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Food on Demand

Adam Griepentrog

Food on Demand

An Arts, Food and News podcast
Good podcast? Give it some love!
Food on Demand

Adam Griepentrog

Food on Demand

Episodes
Food on Demand

Adam Griepentrog

Food on Demand

An Arts, Food and News podcast
Good podcast? Give it some love!
Rate Podcast

Episodes of Food on Demand

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In the 31st episode of the Food On Demand Podcast, hosts Tom and Bernadette interview Michael Boyan, director of digital operations at Shake Shack. They also cover Instacart’s big IPO and Kitchen United CEO Michael Montagano departing for Dog H
In the 30th episode of the Food On Demand Podcast, hosts Tom and Bernadette interview Bikky co-founder and CEO Abhinav Kapur about the future of customer relationship management and loyalty in restaurants. They also cover MrBeast filing suit
In the 29th episode of the Food On Demand Podcast, hosts Tom and Jared interview Meredith Sandland and Carl Orsbourn, authors of Delivering the Digital Restaurant, about their next book coming soon. They also cover the Kroger-Albertsons mega me
In the 28th episode of the Food On Demand Podcast, hosts Tom and Nick interview Natha Dempsey, president of the Foodservice Packaging Institute. As a preview for the upcoming Food On Demand Off-Premises Packaging Summit, they cover new products
In the 27th episode of the Food On Demand Podcast, hosts Tom and Nick interview Rob Carpenter, founder and CEO of Valyant AI, an AI platform for quick-serve restaurants. They also cover dynamic pricing coming into the restaurant space, Waitr of
In the 26th episode of the Food On Demand Podcast, hosts Tom and Nick interview Khanh Nguyen, founder and CEO of Zalat Pizza, a pizza concept that does all its delivery via third-party platforms. They also cover the Daily Harvest foodborne illn
In the 25th episode of the Food On Demand Podcast, hosts Tom and Nick speak with Alex Vasilkin, co-founder and CEO of Cartwheel, which is a company helping restaurants manage their delivery fleets and set up hybrid or fully in-house delivery. T
In the 24th episode of the Food On Demand Podcast, hosts Tom and Nick interview Kristen Barnett, founder and CEO of Hungry House, a ghost kitchen bringing a rotating roster of notable chefs to New York City diners. They also cover McDonald’s hi
In the 23rd episode of the Food On Demand Podcast, hosts Tom and Nick interview Jason Chen, the CEO of JustKitchen, a Taiwanese ghost kitchen brand that’s now expanding into North America. They also cover Starship raising $100 million, DoorDash
In the 22nd episode of the Food On Demand Podcast, hosts Tom and Nick interview Buyk CEO James Walker about scaling the ultra-fast grocery category. They also dive into DoorDash providing financing for restaurants, White Castle bringing Flip
In the 21st episode of the Food On Demand Podcast hosts Tom and Nick talk about the latest big DoorDash acquisition, ghost kitchen operational issues and Uber's new all-encompassing membership program.  They also interview Zhong Xu, founder
In the 20th episode of the Food On Demand Podcast, hosts Tom and Nick give a brief preview of this year’s Food On Demand Conference, and interview Meredith Sandland and Carl Orsbourn, authors of “Delivering the Digital Restaurant,” about delive
In the 19th episode of the Food On Demand Podcast, hosts Tom and Nick talk with Dirk Izzo, president and GM of NCR’s hospitality division. They also cover Toast’s IPO, Alphabet’s Wing hitting the 100,000 drone delivery milestone, the rise of lo
In the 18th episode of the Food On Demand Podcast, hosts Tom and Nick talk with David Bloom, Chief Development and Operating Officer for Capriotti’s and Wing Zone. They also cover DoorDash’s new Full Service model that allows restaurants to out
In the 17th episode of the Food On Demand Podcast, hosts Tom and Nick talk with Rishi Nigam, co-founder and CEO of Franklin Junction, which pioneered the host kitchen model bringing outside brands into under-utilized kitchens.   They also c
In the 16th episode of the Food On Demand Podcast, hosts Tom and Nick talk with Bobby Healy, founder of Manna, a drone delivery as a service provider, and Brody Sweeney, director, Camile Thai Kitchen, about their ongoing work delivering meal
In the 15th episode of the Food On Demand Podcast, hosts Tom and Nick talk with Nabeel Alamgir, founder and CEO of Lunchbox. They also dive into the rise of software platforms specifically designed for virtual restaurants, DoorDash acquiring Ch
In the 14th episode of the Food On Demand Podcast, hosts Tom and Nick talk with Geoff Alexander, president and CEO of Wow Bao and a managing partner at Lettuce Entertain You. They also cover the National Restaurant Association's new guidelines
In the 13th episode of the Food On Demand Podcast, hosts Tom and Nick talk with Chris Monk, founder and CEO of Your Fare, an order integration and logistics company that recently acquired Pronto and Beyond4. They also cover DoorDash’s imminent
In the 12th episode of the Food On Demand Podcast, hosts Tom and Nick talk with Ilir Sela, the founder and CEO of Slice, an online marketplace exclusively for independent pizzerias that recently crossed $1 billion in transactions. They also cov
In the 11th episode of the Food On Demand Podcast, hosts Tom and Nick speak with Meredith Sandland, the former COO of Kitchen United who’s writing a book called Delivering the Digital Restaurant, and Christine Barone, CEO of True Food Kitchen.
In the 10th episode of the Food On Demand Podcast, hosts Nick and Tom speak with Wingstop CEO Charlie Morrison about how his brand has bucked the trends by growing sales during the pandemic. They also dive into rumors that Uber might buy Grubhu
In the latest episode of the Food On Demand Podcast, hosts Nick and Tom speak with Don Fox, the CEO of Firehouse Subs, and Charles Watson, CEO of Tropical Smoothie Cafe, about how they’re adapting their brands to weather the pandemic storm. The
In the eighth episode of the Food On Demand Podcast, hosts Nick and Tom talk about possible M&A action on the delivery space, U.S. virtual kitchen investment reaching $600 and speak with Kelly Seeman, head of enterprise relations at Uber Eats.
Tom and Nick discuss Grubhub’s big move into delivery integration, as well as Instacart getting into the prepared meal game. Ordermark founder and CEO Alex Canter talk about big changes to the marketplace, as well as the operational cornerstone
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