LibriVox
2 - Modern Theories of Diet; Classification of Foods
5 - Carbohydrate Substitutions
1 - Food Preparedness
4 - Protein Substitutions
3 - Palatability of Meals; Nutritive Values; Dietary Fads--Quacks and Alarmists
0 - Introduction
6 - Fat substitutes; Sanitation
7 - Composition & Calories of Foods (table)
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