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Food Safety Unwrapped Presented by Sani ProfessionalEpisodes
Episodes of Food Safety Unwrapped Presented by Sani Professional
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In this episode of the Food Safety Unwrapped Podcast, Dr. Hal King interviews Dr. Art Liang, a distinguished Public Health physician and Epidemiologist with more than four decades of experience. With notable roles such as former Director of the
In this episode of the Food Safety Unwrapped Podcast, host Dr. Hal King interviews Dr. Darin Detwiler, a seasoned professional with 30 years in the food service industry, including work with the USDA and FDA. Dr. Detwiler shares his journey, dr
We're celebrating 1 year of the Food Safety Unwrapped podcast presented by Sani Professional! We thank you for listening and for making this inaugural year a resounding success! In this special episode, we revisit key highlights shared by our e
Tune in for a compilation of key insights from the insightful food safety experts that have been guests on the Food Safety Unwrapped Presented by Sani Professional podcast during 2023!
In this episode, Dr. Hal King talks with Mick Micklos, an awarded food safety business leader with experience at organizations including Waffle House, the National Restaurant Association and various advisory boards. This episode spans topics i
In this compelling podcast episode, Frank Yiannas continues his engaging conversation with Dr. Hal King, drawing upon his rich experiences at the FDA and Walmart to explore the world of food safety enhancement. He passionately stresses that eve
In this episode, Frank Yiannas, celebrated author, professor, and seasoned expert in food safety, shares his insights from experience in the industry. Frank’s accomplished career includes working with global brands such as Disney, Walmart, and
In this episode, we're joined by Mary Wagner, President of MK Wagner & Associates, a global leader in food science management consulting. Drawing from her rich background at Starbucks and Taco Bell, Mary discusses the art of devising successful
In this episode, Steven Lyon shares his learnings from 20 years in the food service industry, having experience at both the USDA and at Chick-Fil-A. He speaks to the importance of improving the food service business model, and how Chick-fil-A h
In this episode, guest Dr. James Marsden shares with us key learnings from his 50 years of experience in the food safety industry. Dr. Marsden has gained experience through roles in food service, academia and research and has held roles at comp
In this episode, Jorge Hernandez, VP of quality assurance at Wendy’s, discusses his education and experience in the food safety industry, some best practices, and why and how he became a business leader
In Part II of this episode, guest John Zimmerman, VP of Quality Assurance and Food Safety for First Watch, continues to reflect on the importance of quality assurance and food safety.
In this episode, guest John Zimmerman, VP of Quality Assurance and Food Safety for First Watch, reflects on his 30+ years of experience in quality assurance and food safety - discussing how he developed and implemented an industry leading food
In this episode, Dr. Hal King discusses the importance and recognition of food safety leadership in foodservice, and how their influence can encourage change in the U.S.
In this episode, Dr. Hal King and Espie Carrion, VP and GM, Sani Professional, discuss why food safety, food safety leadership and the value of a podcast as a channel or venue to promote this topic.
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