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Food, Wine & Whiskey - In Your Own Backyard PodcastEpisodes
Episodes of Food, Wine & Whiskey
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I'm joined by Glenn Burnett and Dave Scott on this episode. Glenn helps Dave and I enter the world of scotch. As Glenn says, scotch can be a minefield, if you don't know where to step you could blow up and quickly be done. This episode helpe
This is a conversation where you get to know Andrew and Michael, and let me tell you these guys are great and a lot of fun. We also learn about what their doing in TX to make some great wines, how they let the terroir dictate the grapes they
John and I discuss the grape varietals, wines, producers of Umbria. We also talk about the history, food and culture of this region in Italy. Exploring the regions of Italy and the great wines that are produced is exciting as a wine lover.
This episode is al about the great food and flavors of Cantonese food served by Ginger and Fork in Houston Texas. We highlight the wonderful dishes on their menu and explore the fantastic cocktails and bourbon and whiskey they serve. Great co
In this episode Todd Greene is my guest and we have a conversation on the great food of Louisiana. So many dishes with big bold flavors, a lot of dishes you will know but we also discuss a few that will be new to most. Get bonus content on
The title says it all, we blind 3 baller ryes and give our thoughts. Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.
This episode I'm joined by Yana & Taisiya to discuss the food and flavors or Russia (more specific, the former Soviet Union) their native countries. If you haven't tried Russian food, you should, there is so much more to their cuisine than yo
In this episode I visit with John Fodera of Tuscan Vines and we talk about what he's doing to bring more Italian wine and wine knowledge to his followers on social media and his website blog. Then we get into Brunello di Montalcino, one of our
Texas Star Grill Shop is new to Katy, they now have four locations around the area. We sit down with Pete and Ernie from TSGS to talk about what they offer the backyard cooks in the Houston area, and they have some really cool cooking rigs. A
This episode I'm joined by Matt Carter, Luis Baston, Chris Francis and Glenn Burnett. We start the show with a fun blind and then move into Wild Turkey Russel's Reserve. Russel Reserve is a great product that is a single barrel and always on
This episode is a discussion on the only 5 bourbons you need in your home bar. This came from a guy on Reditt who came up with these five criteria's for you home bar. This has been a hot topic in the bourbon community and I got some friends t
Our 2nd episode in the Shelf Hero's series. In this episode the Matt's are back along with Dave and we discuss some of our favorite Rye's and Bourbons in this price range. When we get the the $30-$60 price range there is so much to enjoy. We
I'm joined by Darryl Bowman and in this episode we talk to Brett Martin - store manager at Longhorn Liquor (12 stores) and Meagen Howard from Oak & Eden. Megan brought some really cool whiskeys Oak & Eden are doing seasonally a long with their
Ernie and Dave join me on this episode as we talk about Wild Turkey. There's so much to get into with a topic like Turkey Talk so this conversation covers quite a bit in a hour. Deeper dive will come on a follow up episode. Here Ernie shares
This episode is just casual conversation that covers several topics related to food, wine and whiskey, my favorite is our new Supper Club Group. We get into bourbons, distillers, food with bourbon, a little wine and a little about how crazy th
In this episode we taste through Rye Whiskey's that can be found on a regular basis (except 1) on at the liquor stores. David, Glenn and Joby join me to taste through, compare and discuss the quality, flavor and price point on 7 Rye's. Ritten
In this episode I'm joined by Dave and Joby and we discuss and taste through some bourbons that we call shelf hero's. A shelf hero is a bourbon that has three qualifying factors - Quality, Value and availability. Today we are staying in the $
On this episode I'm joined by Darryl Bowman of Bad Wine Reviews, Jordan Hill and Tyler Martin. They are part of a movement #FB2020 (F@$k Bourbon 2020), we talk about what exactly this means to them and what are the issues that got them to this
Me and a few friends (Glenn, Dave and Joby) taste through and compare wheated bourbons along with a little fun conversation. The results were a little surprising based on my expectations of what we were comparing with cost, reputation and avai
On this episode my guest is John Fodera from Tuscan Vines. John has become an expert on the wines of Italy. We discuss the wines of Tuscany - Chianti and Brunello, their history, the grapes, the land and the rules / regulations. John has a g
Darren Lafferty is a big on supporting local, he does a great job of supporting and promoting local "mom & pop" eateries in our area. I had the opportunity to have a conversation with Darren about him, where this #supportlocal comes from and h
This episode is a fun conversation with Schel Kidd, the Wisconsin Wine Guy. I found Schel on YouTube with his wine review show and liked what he was doing, he also has a cooking channel "Cooking In The Raw". Great guy with a long history in f
In this episode I'm joined by Ernie E. to help me explore Four Roses Bourbon. We discuss their history, their position in the bourbon market in the US and around the world, their ambassador Al Young and their 10 different recipes that are made
In this episode Simon Solomon from MudoVino joins me to talk about Spain and Spanish wines. We discuss three whites (one sparkling) and three reds. Spain is a region I'm trying to get into some this was a very educational conversation for me
This episode I talk about our favorite locally owned restaurants that we are still supporting with take-out, and are encouraging everyone to support their local shops and restaurants. I call some friends around the area to discuss the places w
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