In Episode 4 of the Foodal Podcast, Allison talks to Kirsten and Christopher Shockey about their previous book, Fermented Vegetables, as well as their new book, Fiery Ferments. So sit back and enjoy the ride into the world of spicy, fermented f

Foodal Podcast 003: Sophie Egan on American Food Culture

Feb 14th, 2017 40m 34s

In Episode 3 of the Foodal Podcast, managing editor Allison Sidhu talks to Sophie Egan about her book, Devoured. Listen in as they discuss American favorites like chicken wings and pizza, carefully crafted food marketing schemes, and why Americ

Foodal Podcast 002: Anita Crofts on International Cuisine & Customs

Nov 21st, 2016 48m 11s

Listen as Foodal's managing editor, Allison Sidhu, interviews Anita Crofts, the author of the newly released "Meet Me at the Bamboo Table." They discuss the book, Anita's travels, and food customs, identity, and the universality and culture si

Foodal Podcast 001: Simran Sethi on Discovering the Joy of Food

Oct 10th, 2016 43m 50s

Join us as Foodal's managing editor, Allison Sidhu, interviews Simran Sethi, author of "Bread, Wine, Chocolate: The Slow Loss of Foods We Love." Listen in as they discuss the loss of agricultural biodiversity on a global scale, and the effect t

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