Nycci and David Nellis, aka Foodie and The Beast, give you the inside dish on the hottest restaurants and bistros, the freshest ingredients and the finest tipples on the scene. From fine dining to irresistible junk foods, top chefs to up-and-comers you haven’t heard of (yet!), foie gras, fish fingers, and much more, no sip of wine, and no morsel of food or food gossip goes untouched.