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Forward Fooding: The FoodTech Revolution Podcast

Forward Fooding

Forward Fooding: The FoodTech Revolution Podcast

A weekly Arts and Food podcast
Good podcast? Give it some love!
Forward Fooding: The FoodTech Revolution Podcast

Forward Fooding

Forward Fooding: The FoodTech Revolution Podcast

Episodes
Forward Fooding: The FoodTech Revolution Podcast

Forward Fooding

Forward Fooding: The FoodTech Revolution Podcast

A weekly Arts and Food podcast
Good podcast? Give it some love!
Rate Podcast

Episodes of Forward Fooding

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Forward Fooding COO Max Leveau and Cristina Reni discuss the Future of Restaurants with a special line up of experts which includes:-Filippo Mottolese - Co-founder @ Miscusi-Apollonia Poilâne - founder @ Poilâne Bakery -Bryan Natavio - Co-
A Virtual Fireside Chat with Brett Brohl  Forward Fooding CEO Alessio d'Antino chats with Techstars MD Brett Brohl.  Brett Brohl is the Managing Director of the Techstars Farm to Fork Accelerator, partnered with Cargill and Ecolab.  He is also
Join Forward Fooding CEO Alessio D'Antino in a virtual fireside chat with byFlow co-founder and CEO Nina Hoff.  Nina is the CEO of byFlow – an innovative company specialised in the development of 3D technology for the Food Industry.  When in 20
Join Forward Fooding CEO Alessio D'Antino in a virtual fireside chat with Growing Underground co-founder and CEO Steven Dring.  Steven is a long-term sustainability advocate and an award-winning entrepreneur with a passion for agriculture, futu
Forward Fooding COO Max Leveau chats with Kafoodle co-founder Tarryn Gorre.  Kafoodle is an award-winning food technology company that offers innovative software solutions to the foodservice sector - connecting people to the food they need.  Ka
Forward Fooding CEO Alessio D'Antino chats with OLIO co-founder Tessa Clarke.  OLIO is an app on a mission to tackle the problem of food waste in the home. It does this by connecting people who have food they don't want or need, with neighbours
Forward Fooding COO Max Leveau chats with Notpla co-founder and co-CEO Pierre Paslier.  Pierre is a French Innovation Design Engineer and Entrepreneur based in London. He started his career being a Packaging Engineer for L’Oréal in the daytime
2019 saw AeroFarms voted one of TIME’s Best Inventions of 2019 and crowned as the winners of The FoodTech 500, powered by Forward Fooding. Their mission is simple; to transform agriculture by building and operating environmentally responsible
In 2019 Agrivi ranked in the top 5 of The FoodTech 500, powered by Forward Fooding.  Matija Zulj founded Agrivi in 2013 with a clear and precise vision: change the way food is produced in its core and positively impact one billion lives by help
Join Forward Fooding Founder, Alessio D'Antino in a 'virtual' fireside chat with Agrilution Co-Founder Max Loessl.They'll be digging deep into AgriFoodTech trends, sharing advice and tips for the AgTech and FoodTech startup community and much
2019 saw AeroFarms voted one of TIME’s Best Inventions of 2019 and crowned as the winners of The FoodTech 500, powered by Forward Fooding.  Their mission is simple; to transform agriculture by building and operating environmentally responsible
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