Michael Mccarter
Found FlavorsEpisodes
Episodes of Found Flavors
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Its the return of the ridiculous food conversations! did you miss us? we missed you!On this weeks episode, we talk about Mac and Cheese ice cream as well as frozen marshmallows and black-eyed pea pizza. so come on and listen in, and welcome ba
on this episode, Brandy and Mike talk bout the ongoing issues facing the restaurant industry, in regards to the work force. come along for the ride and learn some things.
On this week's episode Mike gets to talk to Hollywould all about love and sandwiches, specifically, IKE'S LOVE AND SANDWICHES. come have a listen. you can find Ike's on line at https://www.ikessandwich.com/you can email us at: Foundflavors@
Mike and Brandy finish up their conversation on fermented foods. you can reach us by email at [email protected] or click the link to find our facebook page and leave a comment there.https://www.facebook.com/FoundFlavors
this week Brandy and Mike start a conversation about Fermentation and the role it plays with our foods.
this week we conclude our conversation with Sal about kitchen life and some of the Shenanigan's that occur in the industry. So buckle up and come along for the ride.
continuing on our saga of a conversation with Chef Sal Alvarez, we are talking about what keeps chefs coming back to kitchens. come on with us and Find out!
What happens when chefs don't eat? we continue our conversation with Sal Alvarez to cover that and we talk about various kitchen techniques. more fun in store, so come along for the ride and gain some knowledge and find some flavor.
this week Mike gets the opportunity to sit down and Talk with moose of Ol' Moosie's Sauces and Stuff. you can find Moose on his IG: ol_moosies_sause_and_stuffor you can find him on the FB page: Ol Moosie's sauce and stuffyou can reach them
This week's episode starts us off on a series of episodes where we discuss kitchen life, secret societies and what makes someone successful in the industry. So come have a listen as we dive into another culinary rabbit hole.
The Third and Final installment in the Getting to knw you series with Mike and Brandy
continuing the getting to know you conversation with Brandy and Mike
this week we start to get to know your hosts Mike and Brandy, part 1 of a 3 part feature. Don't worry we still talk about food
This week, Brandy and Mike are joined by producer Nikki to try the black history month veer collaboration and the Black is beautiful beer. So, come have a listen, learn a little history as we sample some beers and find our next flavor.
This week, Brandy, Nikki and Mike try different flavors of lays potato chips from Asia. So come join us and find some flavors.
... and we now finish up our conversation with Will, for now, about healthy foods.
We continue on with the Healthy food conversation.
This week Brandy and Mike talk with Will. We get to know a bit about Will and we begin discussing Healthy foods and end up falling down a proverbial rabbit hole. Come Join us and find some more Flavor!
Mike and Brandy are sitting back and talking about the process of brewing with our friend Wyatt. Come along and learn some things with us!
Mike and Brandy continue the conversation about struggle food and finally reach the struggle food that everyone has had at least once in their life. listen in to find out which one it is.
Spaghetti o's re-imagined sparks a conversation about the food we eat when money is tight.
Brandy and Mike continue their conversation about flavors with Cuban sandwiches and salads, but start spiraling down the rabbit hole of over-thinking. Can they make it out before its too late? listen in and find out.
We discuss the 5 flavors and delve into marinara sauce, pizza and gumbo while possibly offending grandmothers along the way.
Met up with Joshua Regal, owner and operator of Saucebelly BBQ at ECR pub in Belmont, CA. We talked BBQ among other foods, and how that highlights emotions in our life.
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