This podcast is for anyone interested in the plants we eat – farmers, gardeners and food curious folks - who want to dig deeper into where their food comes from. It’s about how new crop varieties make it into your seed catalogues and onto your tables. In each episode, we hear the story of a variety that has been pledged as open-source from the plant breeder that developed it.
Creators & Guests
We don't know anything about the creators of this podcast yet. You can add them yourself so they can be credited for this and other podcasts.