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From Urban to Agriculture

Jacqueline Aenlle

From Urban to Agriculture

An Education podcast
Good podcast? Give it some love!
From Urban to Agriculture

Jacqueline Aenlle

From Urban to Agriculture

Episodes
From Urban to Agriculture

Jacqueline Aenlle

From Urban to Agriculture

An Education podcast
Good podcast? Give it some love!
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Episodes of From Urban to Agriculture

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In this episode, we are joined by Eric Bream, President of Bream Family Farms Inc.,  and Mitchell Yerxa, farm manager for River Vista Farms, to discuss water storage infrastructure and water usage in California and what it means for both farmer
In this episode, I speak with marine biologist and manager of the International Shark Attack File, Tyler Bowling.You will hear about shark-safety, shark repellents, differences between sharks, and hear answers to frequently asked listener ques
In this episode I speak with Dr. David Godwin, Director of the Southern Fire Exchange, and Stacey Frederick, the Statewide Program CoordinatorCalifornia Fire Science Consortium. We discuss recent challenges various regions have faced with fire
We are back! Season three of the From Urban to Agriculture podcast will be going live in October, great excited!We will be talking about wildfires, sharks, chickens, and all things science.
Curious about lab-made meat? In this episode, I speak with Dr. David Block from the University of California Davis, about his research on cultivated meat! Questions answered in the episode include: what is it, how is it made, and what specific
In this episode, I speak with UF doctoral candidate, Peyton Beattie, about the common challenges first-year graduate students face and ways to overcome them! Music: "Upbeat Party" by scottholmesmusic.com
In this episode, I speak with Markie Hageman, an ag writer and the founder of Girls Eat Beef Too. We discuss her unique journey into agricultural advocacy, how she became an agricultural writer, and tips for people looking to start their own ag
In this episode, I speak with doctoral student Whitney Stone about her experiences of conducting research as a graduate student. We discuss the learning process, broader impacts, and common challenges. Link to examples of our research can be fo
In this episode, I speak with Carrie Isaacson and Mitchel Yerxa to learn more about the implications of Prop. 15. In this interview, you will get answers to questions such as why are California producers concerned? How will it affect small busi
In this episode, I speak with beef blogger and agricultural advocate, Amanda Radke. We discuss her experience as a woman in the beef industry and answer commonly asked questions about beef and beef alternatives.  Visit my website for show notes
In this episode, I continue our conversation about red tide with Lisa Krimsky, water resources regional specialized agent with UF/IFAS Extension and the Florida Sea Grant!Music: "Upbeat Party" by scottholmesmusic.com
In this episode, I speak with Betty Staugler, an extension agent with The Florida Sea Grant Marine Extension program in Charlotte County, about red tide. What is it? Who does it affect? And why should we be concerned with it?Music: "Upbeat Pa
In this episode, I speak with Jaclyn Lopez, the Florida Director of the Center for Biological Diversity, about Florida Panthers, policies in place that protect them, and wildlife corridors. Music: "Upbeat Party" by scottholmesmusic.com
In this episode, I speak with Amber Crooks, the Environmental Policy Manager at the Conservancy of Southwest Florida, about Florida Panthers and the challenges they currently face.Music: "Upbeat Party" by scottholmesmusic.com
In this episode, I speak with Mayzie Purviance, founder of the Activists vs. Agriculture blog and assistant editor of the Western Ag Reporter. We discuss what it means to be an agricultural communicator, the skills you learn in an ag comm progr
In this episode, I speak with Dr. Frank  Mitloehner, a professor and air quality specialist at UC Davis, about his research on cattle and their effect on the environment. Questions covered in this interview include: how do cows contribute to gr
In this episode, I speak with Brooke Helsel, owner of The Beef Boutique, about the beef industry, the life stages of beef cattle, and answer questions provided by our online audience! Some common questions that were answered included: is there
In this episode, I speak with Quincie Gourley, the marketing coordinator at Taylor Farms and leafy greens enthusiast! We discuss the produce industry, challenges they face, how COVID-19 has affected them, and previous E. coli outbreaks within t
In this episode,  I speak with Ms. Morgan Wonderly to get an overview of the swine industry and answer some commonly asked questions that were provided by our Facebook group members! You will learn about her research on pork products, common ma
In this episode, I speak with Tony Lopes, owner of SustainiBeef, about how he developed his business and how he views his role as an agriculturalist.Are you looking to diversify or start a new business? Are you interested in environmentally-co
The Importance of Comfort and Conversation: How One Dairy Farmer Ensures Cow Comfort & Shares Her Story With the Public. In this episode I speak with Katie Doterer-Pyle, third generation dairy farmer and owner of the Cow Comfort Inn Dairy. We n
In this podcast I speak with Tara Vander Dussen, better known online as the New Mexico Milkmaid, about the history of National Dairy Month and dairy sustainability. Music: "Upbeat Party" by scottholmesmusic.com
This episodes consists of an interview with Lindsey Morgan, Director of Education at the San Luis Obispo Botanical Garden. We discuss the idea of urban agriculture, the development of the SLOBG, current programs they offer,  and the various sus
This episode has something for everyone! During this interview you will learn what the role of an agricultural communicator entails, how crisis communication fits into agriculture, and you will get some great tips on how to practice media liter
Have you ever wondered about the difference between organic and "conventional" agriculture? In this episode I speak with Mr. Hunter Francis, Director of the Center for Sustainability at California Polytechnic State University, San Luis Obispo,
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