In honor of the Italian Market's 75 year anniversary we sit down with Teddy to talk to him and his son Michael about the evolution of the business, the patrons, and the brothers' expansion into the restaurant business.

The History of Italians In Milwaukee

Dec 28th, 2020 48m 8s

In this episode Chef Brendan Fleming talks with Betty Miller about the history of Italians in Milwaukee, and then Michael Glorioso stops by and gives a brief history of the store and how we have managed to stay successful for over 70 years.

Special Guest: Caitlin Cullen - clean

Dec 3rd, 2020 41m 16s

Our Executive Chef Darin Wisniewski sits down with Caitlin Cullen, owner of The Tandem restaurant. They talk about the beginnings of Tandem and their community-focused approach. They also talk about their work with the World Central Kitchen, th

Our guest: Caitlin Cullen of Tandem

Dec 3rd, 2020 44m 46s

Gnocchi, Mushrooms, Pie Crust Secrets, and Virtual Classes

Nov 24th, 2020 16m 41s

Chef Katie stops in and talks to Betty about handmade gnocchi, cultivating mushrooms, and her secret for making a great pie crust for Thanksgiving.

Spiedini, Sauce and Christmas Sausage

Nov 24th, 2020 23m 23s

Chef Patrick sits down with us and chats about Christmas at Glorioso's, his background growing up in an Italian family, what spiedini is, and whether or not he puts sugar in his sauce.

New Arrivals In the Cheese Department

Nov 20th, 2020 20m 59s

We sit down with our cheese department manager Emily West to hear about some new cheese releases this fall. We also talk about a great resource for making holiday cheeseboards, and Emily's love of Mike's Hot Honey.

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