Seabass
Released Tuesday, 30th March 2021
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Seabass
Seabass
Tuesday, 30th March 2021
Good episode? Give it some love!
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James explains why farmed seabass is a better choice than wild stock due to decades of overfishing. Get in the kitchen as James cooks a beautiful fillet of bass, served alongside a creamy risotto.
A 44 Foods Podcast in partnership with James Strawbridge
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