Every episode Vicky and Tan will meet around the cauldron and cook up a seasonal recipe as well as thoughts and ideas on foraging, growing, preparing and sharing. The Green Onion Society is a collection of like minded people from a rural part of East Sussex, who regularly get together to look at how best to live and thrive in our changing modern times, taking the best of the past into the present and working resourcefully together in community to promote resilience and joy in our everyday lives.
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