Ben Richards
Growing BeerEpisodes
Episodes of Growing Beer
Mark All
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It's the final episode, certainly for this series and I suspect for the Growing Beer journey. We've spent the last 5 episodes delving into our brewing past and exploring our local environment - it's now time to look to the future and see what
It's the final episode, certainly for this series and I suspect for the Growing Beer journey. We've spent the last 5 episodes delving into our brewing past and exploring our local environment - it's now time to look to the future and see what
We're into the final stretch, going through the last couple of processes with the ingredients and equipment, and then into the brew itself. We're in another national lockdown so it's just me this episode as we run through those final steps, sta
We're into the final stretch, going through the last couple of processes with the ingredients and equipment, and then into the brew itself. We're in another national lockdown so it's just me this episode as we run through those final steps, sta
We're heading out into the countryside as we go on the hunt for the wild plants that we can use to brew our ale in the final episode. We'll find out about herbs, hops and gathered and grown barley, whilst we'll also see if the raw ale test was
We're heading out into the countryside as we go on the hunt for the wild plants that we can use to brew our ale in the final episode. We'll find out about herbs, hops and gathered and grown barley, whilst we'll also see if the raw ale test was
This episode we're finding out about that key ingredient - barley. I speak to an archaeologist and brewing duo to find out how beer came to our shores, what is was like and what I need to do to get back to basics for my foraged and home-grown b
This episode we're finding out about that key ingredient - barley. I speak to an archaeologist and brewing duo to find out how beer came to our shores, what is was like and what I need to do to get back to basics for my foraged and home-grown b
This episode we're on the hunt for that earliest of sugar sources - honey. I take a visit to beekeeper and mead-maker Thomas O'Hanlan to find out more about these amazing little insects, the honey they produce and how easy it is to use this whe
This episode we're on the hunt for that earliest of sugar sources - honey. I take a visit to beekeeper and mead-maker Thomas O'Hanlan to find out more about these amazing little insects, the honey they produce and how easy it is to use this whe
I'm back for a second series and this time we will be taking a journey through history as well as beer. 2020 will see us finding out how our earliest counterparts would have made those first brews, look to the local environment to forage and fi
I'm back for a second series and this time we will be taking a journey through history as well as beer. 2020 will see us finding out how our earliest counterparts would have made those first brews, look to the local environment to forage and fi
We're at the end of the year, at the end of the project, and about to find out if it was all worth it. I run through the final few days, announce the name and open up that first bottle with an international beer judge... Hosted on Acast. See ac
We're at the end of the year, at the end of the project, and about to find out if it was all worth it. I run through the final few days, announce the name and open up that first bottle with an international beer judge... See acast.com/privacy f
In this, the penultimate episode, we've safely navigated the brew but I've still got to guide the beer through the fermentation, bottling, naming and labelling. I catch up with graphic designer Jim Vine and look back on some astonishing numbers
In this, the penultimate episode, we've safely navigated the brew but I've still got to guide the beer through the fermentation, bottling, naming and labelling. I catch up with graphic designer Jim Vine and look back on some astonishing numbers
In this, the penultimate episode, we've safely navigated the brew but I've still got to guide the beer through the fermentation, bottling, naming and labelling. I catch up with graphic designer Jim Vine and look back on some astonishing numbers
It's the start of November and after 11 months of digging, growing and harvesting we've finally arrived at the big day - it's time to combine the barley, hops, water and yeast and get on with the brew! I'm not on my own though, as I'll be going
It's the start of November and after 11 months of digging, growing and harvesting we've finally arrived at the big day - it's time to combine the barley, hops, water and yeast and get on with the brew! I'm not on my own though, as I'll be going
It's the start of November and after 11 months of digging, growing and harvesting we've finally arrived at the big day - it's time to combine the barley, hops, water and yeast and get on with the brew! I'm not on my own though, as I'll be going
It's the last activity on the allotment as I work out how to judge when the hops are ripe before picking and drying them ahead of the brew. I then catch up with Jake at Crisp Malting to find out how that precious little sack of barley fared bei
It's the last activity on the allotment as I work out how to judge when the hops are ripe before picking and drying them ahead of the brew. I then catch up with Jake at Crisp Malting to find out how that precious little sack of barley fared bei
It's the last activity on the allotment as I work out how to judge when the hops are ripe before picking and drying them ahead of the brew. I then catch up with Jake at Crisp Malting to find out how that precious little sack of barley fared bei
It's harvest time! We've sort-of survived the summer and now I need to bring in the barley, regardless of how much or how little is still there. I also catch up with beer writer Mark Dredge to get some advice on beer styles and what to consider
It's harvest time! We've sort-of survived the summer and now I need to bring in the barley, regardless of how much or how little is still there. I also catch up with beer writer Mark Dredge to get some advice on beer styles and what to consider
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