Nuno Mendes; chef, author, restaurateur is a nomad and visionary who has travelled the world in pursuit of his culinary passion. For Mendes, taking the scenic route seems to be his mantra. Being compelled to explore that fork in the road bringi

04 - Luke Bishop | Polpo

Apr 10th, 2017 28m 55s

Luke Bishop, Managing Director of Polpo Restaurants, describes hospitality as a tactile experience. At Polpo, data is built through people; through the physical transaction between an engaged member of staff and a welcomed guest. He leads his t

03 - Isabella Pighi | Google

Mar 13th, 2017 30m 9s

Google Data Scientist, Isabella Pighi shares her insights on how to approach data analysis for hospitality, and how we can create an inspiring atmosphere for the next generation of young women to become mathematicians, scientists and technologi

02 - Andy Oliver | Som Saa

Jan 25th, 2017 31m 49s

A business and economics major, forged a unique path to transform himself into one of the most talked about chefs of Thai cusine in London. Andy Oliver speaks with Hacking Hospitality about the creation of his crowd funded restauraunt SomSaa of

01 - Meng Zijun | TA TA Eatery

Dec 21st, 2016 42m 27s

Hacking Hospitality speak to Meng Zijun; a true artist who expresses himself in gentle gestures through the meticulously sourced ingredients he uses. His food has an air of bold understanding and commitment which he presents as small crafted pl

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