Esther David- An artist | Jewish-Indian Author| Sculptor | In conversation with RK (Rajeshwari Kalyanam) on Handiology- An exclusive podcast edition by HandiTalks.

The Gourmand| Why be just a cook, When you can be a Chef?

Jun 19th, 2021 33m 12s

The Observer | Understanding Engineering Of Food.

Jun 10th, 2021 23m 42s

Krish AshokAuthor of Masala Lab - The Science of Indian Cooking| Engineer and Columnist. In conversation with RK (Rajeshwari Kalyanam) on Handiology - A exclusive podcast edition by HandiTalks.

The Innovator| Uplifting Millet Farmers of India.

Jun 1st, 2021 20m 4s

Vishala Reddy Vuyyala Founder, Millet Bank and Identicity| StartUp Mentor| Entrepreneur| In conversation with RK (Rajeshwari Kalyanam) On Handiology- A exclusive podcast edition by HandiTalks.

The Risk Taker | The guy who quit, Google to sell Samosas.

May 20th, 2021 21m 21s

Munaf Kapadia - Founder & CEO, The Bohri Kitchen | Forbes 30 under 30| Author of HOW I QUIT GOOGLE TO SELL SAMOSAS: Adventures with the Bohri Kitchen| In conversation with RK (Rajeshwari Kalyanam) on Handiology- A exclusive podcast edition by H

Light at the end of the tunnel.

Jun 3rd, 2020 40m 37s

Chef Chalapathi Rao,fondly known as Chef Challu, founder of Simply South Restaurant chain. He is one of the finest chefs serving South Indian cuisines in Hyderabad and abroad. His journey started almost two and a half decades back. He had star

Hope is not the strategy

May 26th, 2020 32m 18s

Since 6 decades Paradise has been an integral part of Hyderabad culture. Because of its culinary uniqueness , it has been the destination for every occasion and celebration irrespective of the season. Paradise has 47 branches across 10 cities,

Time to do less but perfect

May 11th, 2020 42m 42s

We speak with Chef Shankar Krishnamoorthy for this week’s podcast, he shared his insights about the future Food industry post Covid19. “For the first time, truly the first time, in human history, it’s an event that affects every single person o

Reflect , Reset & Reinvent

May 4th, 2020 1m 19s

There is lot of uncertainty & panic out there regarding Food industry . This series of podcasts is to build resilience , positivity and hope. Stay tune for some great conversations.