Episode 17 of Hats Off to Bake Off we discuss Series 6, Episode 5 in the Great British Bake Off (Great British Baking Show in America, Collection 3, Episode 5 on Netflix). Malory made a Honey Pumpkin Cake with Maple Cream Cheese Frosting and Nick made Chocolate Peanut Butter Oat Milk Ice Cream Roll. We discuss our bakes, the show, and Nick explains the history of the Gluten-Free Diet! We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram or visit , where you can find the recipes mentioned in this episode!