Heard Podcast!
Heard Podcast – PodcastDetroit.com
A weekly podcast
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Heard Podcast!
Heard Podcast – PodcastDetroit.comEpisodes
Heard Podcast!
Heard Podcast – PodcastDetroit.com
A weekly podcast
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Episodes of Heard Podcast – PodcastDetroit.com
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Dr. Amy Latawiec, owner of Rebel Cycle Studio in Detroit, joins us. The holidays can be a stressful time. How do we navigate the desire to be healthy, tend to obligations, and remain happy during the “most joyful time of the year?” What does be
Dr. Amy Latawiec, owner of Rebel Cycle Studio in Detroit, joins us. The holidays can be a stressful time. How do we navigate the desire to be healthy, tend to obligations, and remain happy during the “most joyful time of the year?” What does be
We talked to Nina and Meghan from Street Beet back in March 2019, just before their adventure to Los Angeles for the Vegan Street Fair. Since then, a lot has happened. Of course, they’re continuing their series of successful pop ups. They were
We talked to Nina and Meghan from Street Beet back in March 2019, just before their adventure to Los Angeles for the Vegan Street Fair. Since then, a lot has happened. Of course, they’re continuing their series of successful pop ups. They were
In a mostly symbolic gesture, the House of Representatives voted to increase the minimum wage to $15/hr in Summer 2019. If the minimum wage were to increase, how would that impact hospitality businesses? We are joined by Sandy Levine, owner of
In a mostly symbolic gesture, the House of Representatives voted to increase the minimum wage to $15/hr in Summer 2019. If the minimum wage were to increase, how would that impact hospitality businesses? We are joined by Sandy Levine, owner of
Chris Southern, General Manager & Director of Production of Detroit Vineyards, joins us to discuss what it’s like operating Detroit’s first winery in 60 years. Detroit Vineyards is inside the former Stroh’s Ice Cream building on Gratiot & Antie
Chris Southern, General Manager & Director of Production of Detroit Vineyards, joins us to discuss what it’s like operating Detroit’s first winery in 60 years. Detroit Vineyards is inside the former Stroh’s Ice Cream building on Gratiot & Antie
Sexual harassment in the restaurant industry is pervasive. According to a recent Harvard Business Review article, 90% of women and 70% of men report being harassed. I am joined this week by Melanie Mack, a bartendress, and my special co-host Sa
Sexual harassment in the restaurant industry is pervasive. According to a recent Harvard Business Review article, 90% of women and 70% of men report being harassed. I am joined this week by Melanie Mack, a bartendress, and my special co-host Sa
Last time we spoke with Matt Buskard, owner of Bobcat Bonnie’s, he was reopening the second Bobcat Bonnie’s in Wyandotte. Since Episode 56 in April 2018, Matt has reopened Wyandotte and has opened a new location in Ferndale and is about to open
Last time we spoke with Matt Buskard, owner of Bobcat Bonnie’s, he was reopening the second Bobcat Bonnie’s in Wyandotte. Since Episode 56 in April 2018, Matt has reopened Wyandotte and has opened a new location in Ferndale and is about to open
Christine Anschuetz is the Pastry Chef at The Henry in Dearborn, MI. Christine attended culinary school in her 30s after leaving her job as a teacher. She has brought a lot of what she learned in teaching to her career as a chef. Her love of th
Christine Anschuetz is the Pastry Chef at The Henry in Dearborn, MI. Christine attended culinary school in her 30s after leaving her job as a teacher. She has brought a lot of what she learned in teaching to her career as a chef. Her love of th
Executive Chef Ken Miller and Restaurant Manager Jackie Phillips of Toasted Oak Grill & Market in Novi, MI, join us this week to discuss front and back of house operations of their award winning restaurant. Toasted Oak is inside of The Baronett
Executive Chef Ken Miller and Restaurant Manager Jackie Phillips of Toasted Oak Grill & Market in Novi, MI, join us this week to discuss front and back of house operations of their award winning restaurant. Toasted Oak is inside of The Baronett
Chef Teren Green (Chef T) joins us to talk about his path from cooking in Royal Oak to cooking for the 2019 FIFA World Cup Champions United States Women’s Soccer Team. Chef T made stops in upstate New York and Auburn Hills too. We discuss clean
Chef Teren Green (Chef T) joins us to talk about his path from cooking in Royal Oak to cooking for the 2019 FIFA World Cup Champions United States Women’s Soccer Team. Chef T made stops in upstate New York and Auburn Hills too. We discuss clean
“The Liquid Chef” Junior Merino is the Executive Chef at M Cantina in Dearborn, MI. Merino’s approach to food and drink is steeped in history, familial connections, and sensory exploration. Calling M Cantina, “a Mexican restaurant,” is only par
“The Liquid Chef” Junior Merino is the Executive Chef at M Cantina in Dearborn, MI. Merino’s approach to food and drink is steeped in history, familial connections, and sensory exploration. Calling M Cantina, “a Mexican restaurant,” is only par
In partnership with Schoolcraft College and their Culinary Program, Culinary Department Chair and Certified Master Chef Shawn Loving joins us to discuss his journey. From Schoolcraft Culinary School to working for Disney to opening Loving Spoon
In partnership with Schoolcraft College and their Culinary Program, Culinary Department Chair and Certified Master Chef Shawn Loving joins us to discuss his journey. From Schoolcraft Culinary School to working for Disney to opening Loving Spoon
Mick Descamps, wine director at Red Wagon Wine Shoppe and advanced sommelier, believes media coverage on beverage programs has not kept with the coverage food gets around metro Detroit. Food & beverage work hand in hand to create a successful r
Mick Descamps, wine director at Red Wagon Wine Shoppe and advanced sommelier, believes media coverage on beverage programs has not kept with the coverage food gets around metro Detroit. Food & beverage work hand in hand to create a successful r
Sagen Isham, marketing and events manager for the Working Class Outlaws, joins us to discuss what it’s like to manage the social media, philanthropic endeavors, events and more for Imperial, Public House, and Antihero. She is the voice of all t
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