Chef and spice blender, Lior Lev Sercarz may no longer be in the military, but he’s still a man on a mission: to inform people about spices, their history, their use, and how to get inspired by them! In this episode, host Laurie March is joinin

Finding Your Food Family - with Grace Ramirez

Apr 20th, 2021 45m 52s

In this episode, Chef Grace Ramirez talks with host Laurie March about her experiences with the amazing power of food. Grace shares stories of the ways food has truly been her greatest connector to people, helping her build relationships in com

From Seed to Table - with Jessica Sowards

Mar 25th, 2021 54m 2s

In this episode, Jessica Sowards shares with host Laurie March her contagious enthusiasm for farming and her belief that the concept of a green thumb makes no sense. One part farmer, one part teacher, and one part content creator, Jess takes so

Finding Joy in Cooking for One - with Vanessa Cantave

Feb 23rd, 2021 44m 29s

Vanessa Cantave, private chef and caterer, talks with Laurie March about how a career switch from Advertising to the Culinary world has fueled both her passion and her art, and how everything she makes comes from a place of love. While Vanessa

African American Excellence in the Kitchen - with Adrian Miller

Feb 9th, 2021 46m 39s

Adrian Miller is a food writer, James Beard Award winner, attorney, and certified barbecue judge. It would appear that one of these things is not like the other.Now an admitted recovering lawyer and politico, Adrian’s transition into food writ

Small Changes for Big Results - with Vivian Howard

Jan 26th, 2021 33m 23s

Chef Vivian Howard’s success didn’t happen overnight. Her journey has been composed of a lot of small changes that brought about big results. During her career, Vivian opened four restaurants, wrote two cookbooks, hosted two television shows a

Plan Your Work & Work Your Plan - with Richard Ingraham

Jan 12th, 2021 32m 26s

Hard work, creativity, attention to detail, a vibrant personality and the ability to put clients at ease. These are all qualities of Richard Ingraham and all the qualities of a successful... hairstylist?Becoming a chef may not have been Rich

Creating Moments that Bring Joy!

Dec 15th, 2020 1h 1m

Tis' the season for episode 2. Laurie March reconnects with Chef MacKenzie Smith and Chef Michael Mina, and they share what their plans are with their families for this most wonderful time of the year.MacKenzie has a lot to be excited about

Does Gratitude Make Our Food Taste Better?

Nov 19th, 2020 50m

In this episode, host Laurie March explores the physical and emotional connection between food and gratefulness. … Laurie reconnects with old friend, Chef Michael Mina to talk about what it’s like to feed his restaurant employees like they’r

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