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After a year’s worth of writing, editing, reflecting, then editing some more, we’ve finally finished our 33rd episode, four years after we had first launched this podcast and a year after we had published our last episode. This is a long overd
This is the third installment in a special series of conversations with fellow authors of the recently published cookbook and anthology, "The New Filipino Kitchen" (available on Amazon) that features Filipino cooks, writers, and thinkers all ac
This is the second installment in a special series of conversations with fellow authors of the recently published cookbook and anthology, "The New Filipino Kitchen" (available on Amazon) that features Filipino cooks, writers, and thinkers all a
This is a special episode that is the first in a series of conversations with fellow authors of the recently published cookbook and anthology, "The New Filipino Kitchen" (available on Amazon) that features Filipino cooks, writers, and thinkers
Today’s guest - in our own backyard here in NYC - is Mary Cleaver, founder of the Cleaver Co. and proprietor of the just recently reincarnated Green Table Restaurant in Chelsea Market and Table Green in Battery Park. Mary has been living and b
Today, I talk with Isabel Moura (full disclosure: she is also my Portuguese professor), who, during my visit to Brazil, introduced me to foods beyond the stereotypical açai bowl and grilled meats. She's a popular teacher on the Language Learni
Today’s guest is Cynthia Glanzberg who I first met behind the counter of a tea house on a cold, snowy New York night. We chatted tea and travel for hours and I learned about how she left a solid marketing job to hop from country to country lea
Today’s episode may seem like an oxymoron: Filipino Vegan Food. There’s no way around it, today’s topic can be a bit touchy to some. There’s a lot to unpack with the “V" word and I’ve seen conversations range from moralizing, purely economical,
I first met our guest Allison Kopf, founder of Agrilyst, years ago at a Food Tech event and I’m especially excited about our conversation because it’s a close melding of the two worlds I live in: my day job at an enterprise software company and
Chef Lenny Russo is a forty year veteran of the food & beverage industry, a member of the U.S. Department of State American Chef Corps, participating chef at World Expo Milan 2015, author of "Heartland: Farm Forward Dishes of the Great Midwest"
Lina Goh and John Ng, who run Zen Box Izakaya, the only Japanese-style pub of its kind in Minnesota, met many years ago in an online chat room long before Tinder was but a twinkle in many a lonely single’s eye. A long-distance romance blossome
Chef AC Boral (Long Beach, CA) is the creator of the RICE & SHINE Pop-up Brunch Series. Previously a graphic designer, AC began hosting his popular brunches on the West Coast featuring Brunch classics with a Filipino-American flair as a way of
Our guest is Jabber Al-Bihani who started his journey as an engineer and during a trip to Barcelona, took part in a commonplace but nevertheless transformational experience of breaking bread with complete strangers. He’s sought to recreate that
OH SNAP! We just hit our TWENTIETH episode! Didn’t think we’d make it this far? Well neither did we! To the hundreds of you who have been downloading our episodes, thank you so much for tuning in. We hope that these episodes are at the ver
This episode is a very special, timely, and quite unique one as rather than talking about the consumption of food, we’ll do a full 180 and talk about the abstinence from it! Many of you might be aware that we are nearing the end of Ramadan, the
If this is the first time you’re tuning in, you might want to check out the previous episode as this is part two of a two-part series with the ever-impressive Aileen Suzara, farmer, writer, collaborator, educator, and natural chef. Aileen has b
Our guest for this two-part series is Aileen Suzara. Aileen is an eco-educator, writer, and natural chef who’s dabbled in everything from Pre-Med, to Environmental Work, to Food and founded Sariwa Kitchen (Sariwa = “fresh” in Tagalog), which ga
Justin Garrido is the Co-Founder and CEO of Social Products, which sources organic food products from Philippine cooperative smallholder farmer partners that empower rural farmers, women, and indigenous peoples with a more sustainable way to er
Isang Smith is a Licensed Massage Therapist, multi-sport athlete and coach from running (she’s won the Silver for the 800 m. and Gold for the 1500 m. during the Philippine National Open in 2015), Muay Thai, strength training, and all around bad
Ep. 14: Sharwin Tee - the Curious Chef on Exploration, Asking "Why", and the Murderer Known as Truth
Chef Sharwin Tee is the chef and host of Curiosity Got the Chef, The Philippines’ Lifestyle Network’s first locally-produced cooking show. The show features Sharwin traveling to international and domestic locations in order to find new ingredie
Arun Motillal is an entrepreneur who helps run his family business, Galaxy Foods in Richfield, MN which has been operating for the last 28 years. They serve about 60,000 families a year and sell everything West Indian/Indo-Caribbean from actual
Amy Besa is a writer, speaker, and veteran restaurateur. Together with her husband Romy, she has led her restaurants - Cendrillon in the mid-90s and Purple Yam today - into critical acclaim long before Filipino food became the latest "food tren
It's been a minute since I've done a solo commentary (other people are more awesome!) so switching things up a bit this time around. I recently spoke at my day job about my work around food: why people should cook and how we can start cooking.
Most people know Josh as the long-haired wunderkind who captured hearts while competing as a finalist on Season 2 of Master Chef Junior. What most people are unaware of is Josh's near-obsessive love for food and wisdom that's beyond his years.
Eric is a fourth-generation back-to-the-land farmer. Eric grows hops under his company Mighty Axe Hops and is selling to top breweries in Minnesota from Fulton Beer, Day Block Brewing, and more. Inspired by the ideas of educators/farmers Eduard
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