For episode 5 we go academic with the Drexel University Food Lab via special guests chefs Jon Deutsch and Rachel Sherman.Jon & Rachel are "culinologists" who "good food" product development and culinary innovation through the Food Lab. Looking

The Food Detective with Peter Wareing

Apr 10th, 2020 38m 26s

In episode 4 we meet a real life Food Detective, Peter Wareing of P Wareing Food Safety LTD to learn all about food safety, mycology, microbiology, and how those confusing "best by" dates are determined on grocery labels.Peter is a food safety

Engaging Food Allergen Safety Programs with Jacqui McPeake

Mar 26th, 2020 38m 24s

In this episode we welcome Jacqui Mcpeake of JACS Limited to chat about all of the fun, engaging, and rewarding ways a professional kitchen can make food allergen safety a part of their culture. Jacqui is one of the UK's preeminent experts in

The Relationship Industry with Jill Anwaar, The Event Coach

Mar 20th, 2020 35m 12s

In this episode we hear from Jill Anwaar, The Event Coach, all about how the hospitality industry is driven by strong relationships and great communication. Jill has had an amazingly diverse career in the industry from high end hotels to city

Food Cost & Food Waste with Nick Farrell and Lou Marrocco

Feb 26th, 2020 29m 49s

Join us as we learn all about food cost and food waste from Chef Nick Farrell, chef/owner of Sovana Bistro, and Lou Marrocco, Founder/President of Brandywine Events, and Meetings & Events Director of VisitDelcoPA.Nick & Lou share what terms li

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Hold the Mustard Introduction

Feb 26th, 2020 2m 24s

Welcome to Hold the Mustard, a hospitality podcast that pulls back the curtain on how hospitality leaders create magic for their guests. On each episode we’ll chat with industry professionals ranging from catering to restaurants to hotels to ev

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