The hospitality industry isn't known for being bleeding edge in adopting new technology. In fact, restaurants and hotels often run on first-generation point of sale software, but that's beginning to change as technology becomes more palatable for everyone."It’s a very tough industry in regards to technology," says Barbara Castiglia, executive editor of Modern Restaurant Management magazine. "There are very small margins in terms of how much money you’re going to make, so you want to make a conscious decision using technology that’s an investment, and it has to work."On this episode of the Hospitality Podcast, we discuss the ways tech is transforming the industry with new software, and even surprising hardware, that aids hiring, training and inventory.Castiglia says the interest in tech news is substantial. "Technology news drives a lot of traffic for us because it’s what people want to know," she says. "They want to how they can run their businesses in a better manner."Follow us on social media for the latest updates in B2B!Twitter – @HospitalityMKSLFacebook – facebook.com/marketscaleLinkedIn – linkedin.com/company/marketscale