Okay, y'all.  We are calling this episode Time Warp Tuesday, because Jesse is an idiot, and produced the episodes out of order.  Anyone that pays attention to the NFL playoffs will notice that, so there's no sense in trying to hide it.  Anyway, apart from that, we have a spirited discussion of food cost, and then share our best chilli tips.  Enjoy!

Time Stamps:

1:39 Jesse Hates Football

5:35 Chef-Bitching, Specifically Jesse’s Waste Rant

10:40 Jesse Thinks 16*12 is damn near 100. Wow.

17:20 Cleaning is Discarding

18:54 Why Being an Angry Chef is a Sub-Optimal Strategy

20:55 It’s Okay to Have Standards

23:50 On Utilization

27:40 Your Diners are Probably Cooks, Don’t Piss Them Off

30:30 Restaurant Cost Accounting, and Why It Matters

33:30 The Chilli Talk

34:08 On Chilli Dogma

38:33 The Origins of Chilli

39:00 The Purist Principle

40:18 On Frito Pie

41:15 An Amusing Non-Sequitur

42:36 Secret Ingredients in Chilli

47:47 Jesse Hates His Mom’s Cooking. Like, a Lot

50:35 Jesse’s Quick and Dirty Hot Dog Chilli

53:43 Jesse’s Insane Short Rib Chilli (Work in Progress)

56:50 Insta-pots are Awesome (and Air Fryers Suck)

1:00:14 A Quick Note on Beans