Aaron Mays & Anthony Reyes
Hot Plates & GrapesEpisodes
Episodes of Hot Plates & Grapes
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Back again with another gem!! Each episode is near & dear to our hearts but this is extra extra special! We're chatting with Marie-Laurence Archambault, a new but lifelong homie that Aaron met hooping on the courts at the Marcy Playgrounds in
Our 3rd installation for the Word on the Vine series!We have another podcast collaboration set up for this episode. We're going to chat with Christian Spicer, who's Aaron's old roommate from Virginia! He's the producer and writer for Geeked Up
Up Next! Rivesh Chalise is a natural-born hustler who was born and raised in VA. He’s also known our host for over 10 years, so he’s considered a brother to us. He’s doing a lot in the world that is pretty groundbreaking. So much we can't even
The Hot Plates & Grapes Podcast is back with a new series!Last year was a bit too serious for all of us, so this go-'round we're going to lighten things up a bit. Introducing, "Word on the Vine" a mini-series where we chat with the homies abou
THE SEASON 1 FINALE!This podcast is the hospitality industry in your ears with a glass of wine and your host, Aaron Mays. Listen to this episode that gets personal with him and his Momma, connecting how he got the confidence and skills to star
Maxime Belfand is the Bar Director at AvroKO, whose work has been published in the Daily Beast, Cocktail Courier, Thirsty Mag, Punch Drink, and Liqour.com. Born and raised in Chartres, France, he graduated culinary school by 20 years old and be
Charlie Reyes, Harlem born & raised on 123rd & Lexington Ave, is a man who bleeds hip-hop and hospitality. From Mcdonalds to corporate restaurant jobs, to working at the legendary speakeasy bar, Please Don't Tell. He solidified himself and perf
Jeffery Lee is not only a partner at the Ryan Lee Gallery in Chelsea, NYC. He is also the Phil Jackson for his artists whose work speaks to him. From the DMV to NYC began his career at 19 as an intern for Mary Ryan. Accelerated to Gallery Direc
Carla Rza Betts is a sommelier, wine-maker, co-founder, philanthropist, and an overall incredible human being. Her hospitality career ranges from starting out as a silverware polisher to excelling as Wine Director for many of NYC's top restaura
Ryan Hardy is the Chef & CEO of Delicious Hospitality Group. The group that brought you New York’s Charlie Bird, Pasquale Jones, Ada's Place, Easy Victor Café, & my former stomping grounds Legacy Records Restaurant.Fresh out of college, the Ke
Eric Fleming is a sommelier, life coach, and intuitive tarot reader who got his start in Brooklyn, NY. Working his way through the ranks of Jean Georges ABC Kitchen, then taking his talents to Charlie Bird, where his sommelier career began. Eri
Kristina Gambarian, Founder of Babushka Pies, is a laser-focused businesswoman and excellent baker. Born and raised in Ukraine, she has been passionately baking since she was ten years old alongside her Babushka (Grandma)...Babushka taught her
A.J. Sankofa, in my opinion, is the standard for all up and coming chefs/entrepreneurs. Began his career as a teenager bussing tables to spending time in Italy learning how to make pasta from Michelin Star chefs. COVID-19 has thrown us all a cu
Jessy Caron is an adventure seeker, NY based artist, actor, podcaster, and creator. Who, amid a pandemic, created Sip Tip Survive. A virtual bar platform, providing relief for out of work bartenders and other industry heads. She has also parlay
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