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Interview with Red's Salsa of Texas - http://redstexas.com and Marilyn checks in from Weekend of Fire 2012.
We are joined by bloggers Buddah, Scott, Ken, Thom - to discuss the Peppers at the Beach 2012 event!
Our live interviews from Peppers at the Beach 2012 - Featuring BlackWoodsWingSauce.com, BorntoHula.com, HighRiverSauces.com, JumpUpandKiss.me, MurphsFamous.com, RedHawkPeppers.com, WickedCactusSauce.com and EvilSeedSauces.com
Jeremy and Kat Walsh join us to talk about Big Fat's Hot Sauce, and reveal some tidbits about their newest creation, Big Fat's Hot Sauce 608 Pineapple Habanero and drop some hints about what 7o8 might become. Listen in for all the details!
Interview with Steve Gerst of Grandville's BBQ Jam - Also, we review Born to Hula Hot Sauce
April Fool's!A look back at our first 20+ shows (out of 50+), with a few out-takes.If I included all of our out-takes, bloopers, and guests, this Hot Sauce Minute would be about an hour!~enjoy!
Feature interview with Flavors of Florida - Review of Angry Cock Hot Sauce - Jerk Sauce Recipe - Peppers at the beach - Pork in the Park.
Scott Roberts tells the true tale of getting hypnotized to not feel the heat of super-hot chile sauces. http://iloveitspicy.com/2010/03/10/hypnosis-and-hot-sauce/http://scottrobertsweb.com
Firehead Thomas Gately reports live from the 24th Annual National Fiery-Foods and Barbecue Show.
Our big 50th episode features Kirk Muncrief of AlbukirkySeasonings.com and Al "Buddah" Goldenberg of ILoveItSpicy.com
A live report from ZestFest 2012 from Scott Roberts and Ken Alexander.
Nolan Bebber of Nolan's Hot Sauce is our featured interview. This 13 year old entrepreneur is already selling hot sauce all over the country.https://www.facebook.com/pages/Nolans-Hot-Sauce/344629435550643Scott Roberts reviews Iguana Mean Gre
Johnny McLaughlin from HeartbreakingDawns.com joins us, fresh off his appearance on Food Network's Chopped, to talk about the show and upcoming HBD plans!
We get a live report from Buddah and Ryan Graub from the Weekend of Fire...
Our longest HotSauceMinute yet! We recap our visit to the Bowers' PA Pepperfestival.com - with short interviews with Captain Thom, Bigfats, Dragonfire, SWChile, HighRiverSauces, and CaJohn.
Post Hurricane Irene Update - Review of Toms Roid Rippin Sauce
HotSauceMinute 005 Pirate Jonny's BBQ Curry Rub Review
He was a Contestant on Season 1 of Fox’s Masterchef, making it all the way to the final 5, and now Chef Sharone Hakman has launched his Hak’s Chipotle Bourbon Barbecue Sauce on haksbbq.com.Chef Sharone talks with Brian and Marilyn about his n
HotSauceMinute-004-Scott Roberts Interview on KISM 92.9 FM Seattle WA on the Brad and John ShowFull show notes are here:http://hotsauceweekly.com/hsm-004-hotsauceminute-scott-roberts-interview-on-kismEnjoy!
t's all about the Barbecue Sauce in this episode. We've assembled a roundtable discussion with some of the biggest names in BBQ sauce reviews to talk about styles, flavors, ingredients and favorites in the world of BBQ sauce.Full show notes ar
HotSauceMinute 003 - we discuss the new show on Food Network - Heat Seekers - James Wreck of EatMoreHeat.com joins me with his opinions.
Interview with Fat Cat Foods - We begin with our visit to the NASFT Fancy Food Show in DC - Scott Roberts reviews Ring of Fire Habanero Hot Sauce - Enjoy!Links:Fat Cat Gourmet Foods:http://fatcatfoods.comRing of Fire Habanero Sauce:ht
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