Gilly concludes series one with a possible answer to the title question of How to Eat To Save The Planet. With the help of Hodmedod's co-founder Nick Saltmarsh and eco-chef Tom Hunt, she discovers the story of a very British bean. Hosted on Aca

Food Waste - A Failure Of The Imagination

Mar 23rd, 2020 31m 5s

Melissa Hemsley - eco-queen and author of Eat Green - raids the fridge at top cookery school Cucina Caldesi to show us what can be made using a bunch of old carrots and a lot of creativity. Hosted on Acast. See acast.com/privacy for more inform

Salmon Scaling: Making The Most Of The Whole Fish

Mar 16th, 2020 26m 2s

Gilly discovers the age-old tradition of smoking salmon and reusing the skin for salmon leather with third generation smoker, Lawrence Forman and St Martin’s graduate designer, Andrea Liu. Hosted on Acast. See acast.com/privacy for more informa

Hyperlocal

Mar 9th, 2020 30m 46s

Isaac At is a fine dining restaurant in Brighton focused on sourcing all of its ingredients locally from Sussex and the surrounding area. It was also the first restaurant in the world to serve an exclusively all English wine list. Gilly meets t

Bonus

Let's Go Wassailing!

Feb 29th, 2020 29m 23s

Gilly Smith begins her quest to find out how to eat to save the planet on her own patch in rural East Sussex with the first gathering of her new neighbourhood climate resilience group, The Green Onion Society. They're getting back to the land t

The Dairy Farm Debate

Feb 29th, 2020 35m 38s

In the series' opening episode, Gilly Smith looks at the dairy industry with ethical farmers, Becky and Patrick Holden, to understand the importance of organic dairy farming to humans, animals and the planet. Their farm is the longest certified

Trailer

Promotional trailer

Feb 26th, 2020 2m 28s

Coming soon - a brand new series that takes a comprehensive look at sustainable food production from field to fork. Each week, food journalist Gilly Smith looks at how we can learn from the past to net-zero the way we eat by learning some of th

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