Lynne Rossetto Kasper and Sally Swift talk about how to make a better beef stew. Figuring out the steps you need to take, meat to buy and details in cooking.

How to Eat Weekends, October 14, 2011

Oct 12th, 2011 5m 40s

Lynne Rossetto Kasper and Sally Swift talk about one of Lynne's favorite subjects, boosting flavors while cooking.

How to Eat Weekends, October 06, 2011

Oct 12th, 2011 5m 40s

Lynne Rossetto Kasper and Sally Swift talk about ideas and things to do when done with the oven and it is cooling down.

How to Eat Supper, December 20, 2008

Dec 12th, 2008 6m 30s

Lynne Rossetto Kasper and Sally Swift look to the freezer to take some of the stress out of holiday meals, and save money.

How to Eat Supper, December 13, 2008

Dec 12th, 2008 4m 33s

Lynne Rossetto Kasper and Sally Swift cook a simple meal that's perfect the hectic holiday season -- a one-pot chicken adobo.

How to Eat Supper, December 6, 2008

Dec 5th, 2008 6m 53s

This week Lynne Rossetto Kasper and Sally Swift talk recommend holiday food gifts.

How to Eat Supper, November 29, 2008

Nov 28th, 2008 6m 53s

This week Lynne Rossetto Kasper and Sally Swift talk about the perfect party food, Mussels.

How to Eat Supper, May 26, 2008

May 23rd, 2008 8m 24s

This week Lynne Rossetto Kasper and Sally Swift talk about some common pitfalls of baking -- and suggest ways to avoid them.

How to Eat Supper, May 19, 2008

May 19th, 2008 8m 33s

This week Lynne Rossetto Kasper and Sally Swift take a look a kitchen staple, the wok, with recommendations for buying the right wok, and tips for proper care and maintenance.

How to Eat Supper, May 12, 2008

May 12th, 2008 7m 49s

This week Lynne Rossetto Kasper and Sally Swift talk about the art of the saute, from selecting the proper saute pan to the techniques needed to create incredible dishes.

How to Eat Supper, May 5, 2008

May 5th, 2008 8m 36s

This week Lynne Rossetto Kasper and Sally Swift talk about pasta and offer suggestions for picking the right style of pasta for your dish, and recommend good sources for quality dried pasta.

How to Eat Supper, April 29, 2008

Apr 28th, 2008 7m 17s

This week the focus is on the classic Italian sauce, pesto. Lynne Rossetto Kasper and Sally Swift trace it's roots and offer tips for preparing the most exquisite and authentic pesto at home.

How to Eat Supper, April 21, 2008

Apr 19th, 2008 7m 5s

Lynne Rossetto Kasper and Sally Swift talk about all about eggs, from how to understand the dating on the carton to tips on preparing perfect boiled or scrambled eggs.

How to Eat Supper, April 14, 2008

Apr 14th, 2008 7m 39s

Lynne Rossetto Kasper and Sally Swift offer tips and suggestions on beans, including tips for choosing good canned beans, and how-to insctructions for perparing delicious dried beans.

How to Eat Supper, April 7, 2008

Mar 26th, 2008 7m 50s

Lynne Rossetto Kasper and Sally Swift take a look at the salad and offer ideas for making fresh green creations that will liven up any weeknight meal or stand as a meal on their own.