Oliver is joined by Terrell and Jordan as they discuss working in the service industry trenches, annoying things that customers do, differences in restaurant clientele, expectations in service, food and tipping for different customers, donating to break the stereotype of black people not tipping, perks of being a good tipper, big spenders on the restaurant scene, the hook-up scene in the service industry, wild stories from the restaurant scene, impact of immigrants in the restaurant industry, and much more.