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đŸ€©Iain ‘Huey’ Hewitson Is Back (And We Are Starstruck!) – The Interview!đŸ˜± [Bites]

đŸ€©Iain ‘Huey’ Hewitson Is Back (And We Are Starstruck!) – The Interview!đŸ˜± [Bites]

Released Sunday, 14th April 2024
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đŸ€©Iain ‘Huey’ Hewitson Is Back (And We Are Starstruck!) – The Interview!đŸ˜± [Bites]

đŸ€©Iain ‘Huey’ Hewitson Is Back (And We Are Starstruck!) – The Interview!đŸ˜± [Bites]

đŸ€©Iain ‘Huey’ Hewitson Is Back (And We Are Starstruck!) – The Interview!đŸ˜± [Bites]

đŸ€©Iain ‘Huey’ Hewitson Is Back (And We Are Starstruck!) – The Interview!đŸ˜± [Bites]

Sunday, 14th April 2024
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Huey is one of Australia’s most iconic TV chefs (hello, food-themed braces) and he is BACK! We loved watching him on school sick-days, so we lost our minds when we actually got to talk to the great man himself! We chatted about wiping the plate with a tea towel, his fave anchovies and evidently
 being in a band!? 

Follow Huey on TikTok: @huey_on_tiktok

Ingredipedia Bites is our interview series with our favourite chefs, cooks and foodie-friends. A regular food-based episode will be back next week! 

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

See omnystudio.com/listener for privacy information.

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Ingredipedia

1
Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia. Each episode, competitive hosts Emily Naismith (Broadsheet, frankie magazine) and Ben Birchall (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say, Tim Tams or chillies) in a bid for your affection. You get to vote for who was the most interesting on Instagram!It’s fun! It’s lighthearted! It’s largely unhinged! It’s the McDonald’s Happy Meal of the podcast world (but back when you actually got a Cheeseburger and a toy inside). Join us on social media for more weird and snacky food pursuitsInstagram: @ingredipediaTikTok: @ingredipediaCreditsMusic: Jarrad Brown of Eagle and the WormArtwork design: Jess RamseyPhotography: Phoebe Powell

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