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đŸ’©Plums: Can Prunes Become Cool?Japanese Pickled Plum Mouth PartyđŸ€©

đŸ’©Plums: Can Prunes Become Cool?Japanese Pickled Plum Mouth PartyđŸ€©

Released Monday, 5th February 2024
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đŸ’©Plums: Can Prunes Become Cool?Japanese Pickled Plum Mouth PartyđŸ€©

đŸ’©Plums: Can Prunes Become Cool?Japanese Pickled Plum Mouth PartyđŸ€©

đŸ’©Plums: Can Prunes Become Cool?Japanese Pickled Plum Mouth PartyđŸ€©

đŸ’©Plums: Can Prunes Become Cool?Japanese Pickled Plum Mouth PartyđŸ€©

Monday, 5th February 2024
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Is there a reason we don’t see prunes on fancy menus? They certainly have a bit of a stench about them. We explore why and whether prunes can become popular and/or cool again. We also explore the god-tier plum variety and share two seriously life-changing ways to eat plums (yes, one is in chip form). Fair warning, there’s also monkeys and fairies in this episode. 

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

See omnystudio.com/listener for privacy information.

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Ingredipedia

1
Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia. Each episode, competitive hosts Emily Naismith (Broadsheet, frankie magazine) and Ben Birchall (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say, Tim Tams or chillies) in a bid for your affection. You get to vote for who was the most interesting on Instagram!It’s fun! It’s lighthearted! It’s largely unhinged! It’s the McDonald’s Happy Meal of the podcast world (but back when you actually got a Cheeseburger and a toy inside). Join us on social media for more weird and snacky food pursuitsInstagram: @ingredipediaTikTok: @ingredipediaCreditsMusic: Jarrad Brown of Eagle and the WormArtwork design: Jess RamseyPhotography: Phoebe Powell

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