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đŸ„”Potato Chips: Why Pringles Suck (Except For Breakfast😇); Gobbledok ("Chippies") InterviewđŸ€©

đŸ„”Potato Chips: Why Pringles Suck (Except For Breakfast😇); Gobbledok ("Chippies") InterviewđŸ€©

Released Sunday, 10th March 2024
Good episode? Give it some love!
đŸ„”Potato Chips: Why Pringles Suck (Except For Breakfast😇); Gobbledok ("Chippies") InterviewđŸ€©

đŸ„”Potato Chips: Why Pringles Suck (Except For Breakfast😇); Gobbledok ("Chippies") InterviewđŸ€©

đŸ„”Potato Chips: Why Pringles Suck (Except For Breakfast😇); Gobbledok ("Chippies") InterviewđŸ€©

đŸ„”Potato Chips: Why Pringles Suck (Except For Breakfast😇); Gobbledok ("Chippies") InterviewđŸ€©

Sunday, 10th March 2024
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We commit some heinous crimes against Pringles in this episode and we will not apologise! We also speak to Australian royalty: the alien from Smith’s chip ads in the ‘80s and ‘90s (you know, “CHIPPIES!”).

Ben and Em also taste some unusually flavoured chips (including a little ‘duck tongue’ number) and make some delicious chips using 1980s technology. 

This episode is part of Ingredipedia’s Deep Fried Deep Dive. Next week: doughnuts!

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

See omnystudio.com/listener for privacy information.

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From The Podcast

Ingredipedia

1
Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia. Each episode, competitive hosts Emily Naismith (Broadsheet, frankie magazine) and Ben Birchall (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say, Tim Tams or chillies) in a bid for your affection. You get to vote for who was the most interesting on Instagram!It’s fun! It’s lighthearted! It’s largely unhinged! It’s the McDonald’s Happy Meal of the podcast world (but back when you actually got a Cheeseburger and a toy inside). Join us on social media for more weird and snacky food pursuitsInstagram: @ingredipediaTikTok: @ingredipediaCreditsMusic: Jarrad Brown of Eagle and the WormArtwork design: Jess RamseyPhotography: Phoebe Powell

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