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Episodes of Instant Coffee
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What does the era of ‘big data’ mean for development technologies in MENA? How can data be used for good, to ensure projects working with vulnerable communities such as informal workers and women are seen and supported? What kind of repercussio
Writer and art critic, Rahel Aima, who grew up and currently lives in Dubai, talks to us about living in the Gulf, a region rapidly developing itself as the place to be for smart cities and high-tech living.Rahel explores a concept she has been
How can art complicate claims of progress, innovation and the use of rapidly developing emerging technologies in MENA? In this episode, Cima Chehab speaks to visual artist Nadim Choufi about how he incorporates technology into his artwork both
Majd Al-Shihabi of 'Palestine Open Maps' and Sana Yazigi of the 'Creative Memory of the Syrian Revolution' talk to us about how they have centered their archiving processes around maps, and what digital archiving can do for Palestinian and Syri
Iraq’s engagement with fintech is new but rapidly developing, amidst a contemporary economic history that has struggled with foreign intervention and internal corruption, while Iranians have been engaging with a form of fintech - alternative di
Smartphones, food-only debit cards, biometric data checks at border crossings, these are some of the ways refugees and migrants interact with technology in their daily lives both in the region and the diaspora.This episode unpacks the benefits,
The Abbasid and British Empires are the nexus through which our two guests, Dr Ahmed Ragab and Dr Katayoun Shafiee explore technology, knowledge production and power. This episode charts medieval paper production and Abbasid-era hospitals to th
What kinds of obstacles are people in MENA facing with regards to access to technological opportunity and concerns around digital rights abuses? How are they tied to global challenges? Dr Nakeema Stefflbauer, tech executive, investor and digita
From Tlmecen through to Bethlehem and the Bekaa Valley, we chart the history of wine production in the Middle East and North Africa. Farrah Berrou talks us through her journey of wine writing for a Western audience and what the future holds for
Have you ever thought about the names behind the dishes you’re eating? Salma Serry, an Egyptian born filmmaker and interdisciplinary foodways researcher, gave us the lowdown on how many of the foods we know and love came to be named. We discuss
No new episode this week, but we're working on something that requires your help. Do you know any interesting facts, stories or folk tales about the names of dishes from the region? If so we want to hear from you! Drop us an email or contact us
Camel milk, mushrooms, ta’miyah, agashe, aseeda, tarkeen, these are just some of the foods and dishes that make up Sudan’s intricate network of cuisines. We spoke with Omer Eltigani, cook, archivist and founder of ‘The Sudanese Kitchen’ to talk
Is there such a thing as a Dubai cuisine? What role do the migrants and expats of the Emirate play in curating this food culture? On episode 7 we see if Vidya Balachander can help us find some answers. The episode also features additional analy
In this episode, we speak about veganism both around the world and in Iran with Mana Shamshiri. Mana is a philosophy graduate and creator of the website and Instagram platform 'The Iranian Vegan'. She wanted to showcase the diversity of Iranian
‘UN Special Rapporteur on the Right to Food’ - who wouldn’t want that job title? When we read about Michael, we knew we had to interview him to learn about what he had to do to get this cool job and to know what it actually entails. He talked t
On episode 4, Nadine Almanasfi speaks with artist, storyteller and conservationist Vivien Sansour. Nadine has been trying to grow her own food and vegetable in her small allotment in north London and was very excited to speak with Vivien, who a
On episode 3, Taif Alkhudary speaks with Nawal Nasrallah about the history and development of Iraqi cuisine from Mesopotamia to modern day through her own cookbook 'Delights from the Garden of Eden' and her translation of the medieval Arabic co
On episode 2, Professor Madawi Al-Rasheed speaks with Faris Sheibani about the history and culture of coffee in Yemen, and how the drink can be used to connect with, and sustainably support, Yemeni farmers. Faris is a British Yemeni social ent
In this first episode, Fadi Kattan speaks with Sara Masry about everything from Palestinian cuisine in Chile and Haiti to why you shouldn't make chocolate and beetroot hummus. Fadi is a Franco-Palestinian chef from Bethlehem. He opened his own
On this special episode of Instant Coffee as part of our 10-year anniversary celebrations, we spoke with renowned food writers Claudia Roden and Sami Zubaida reflecting on all things gastronomic in the Middle East! Claudia Roden is a food writ
On the final episode of this season's Instant Coffee, Co-producer of Instant Coffee, Ribale Sleiman-Haidar, talks to Wafa Mustafa about her father's enforced disappearance and why the world should be doing more to help. Wafa is a Syrian activis
On this episode of Instant Coffee, Co-producer of Instant Coffee, Nadine Almanasfi, talks to Omnia Shawkat about arts and culture in Sudan, and the country's unique position between Africa and the Arab World. Omnia is co-founder of Andariya, a
On this episode of Instant Coffee, Sandra Sfeir, Projects Manager at the LSE Middle East Centre, talks to Aida Al-Kaisy about the growth of independent media in Iraq in the age of disinformation. Aida Al-Kaisy is a media development consultant
On this episode of Instant Coffee, Sara Salem talks to Ghiwa Sayegh about resistance politics during a global pandemic. Ghiwa Sayegh is a feminist writer and researcher. She is editor-in-chief of Kohl, a journal for body and gender research pro
On this episode of Instant Coffee, Marral Shamshiri-Fard talks to Moshtari Hilal about locating Afghanistan in the 'Middle East', as well as her own artistic practice. Moshtari Hilal is a visual artist and researcher working from Hamburg and Be
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