Welcome to an enriching episode of The Integrative Ideas in Nutrition podcast where we delve into the fascinating journey of Amber Alexis; a public health nutritionist and registered dietitian based in Trinidad and Tobago.Our guest shares pers

Adding Latino Foods to the Renal Patient's Diet with Areli Gutierrez, MS, RD, LD

Mar 5th, 2024 38m 54s

Areli Gutierrez is a registered and licensed dietitian who has worked in nutrition and wellness in retail, government, clinical inpatient and outpatient settings. Areli received her Bachelor’s of Science in Nutritional Science from Texas A&M Un

Providing and Teaching Culturally Sensitive Nutrition Care for Hispanic Individuals with Lorena Drago, MS, RD, CDN, CDE

May 2nd, 2023 1h 9m

Lorena Drago, MS, RD, CDN, CDE, is a registered dietitian, consultant and certified diabetes care and education specialist. In this episode, she discusses how her career developed to fill a void in providing culturally-sensitive nutrition care

Incorporating the Japanese Tea Ceremony into Nutritional and Self-Care with Michiko Tomioka, MBA, RDN, IFNCP

Feb 2nd, 2023 32m 2s

Video demo: https://bit.ly/_chanoyu-Michi Nutrition, LLC: https://michinutrition.com/-Ippodo Tea: https://ippodotea.com/-Urasenke Chado: https://www.urasenke.or.jp/texte/

Creating Your Unique Path to Mind-Body Nutrition Practice with Pamela Malo, MHS, RD, KYT

Dec 2nd, 2022 32m 45s

Pamela Malo, MHS, RD, KYT speaks with us about her mind-body approach to nutrition, and provides guidance for creating your own personal professional path. Website: https://www.pamelamalo.comInstagram: https://www.instagram.com/northstar_nutr

Incorporating Indigenous Knowledge into Modern Integrative Care with Aminah Ghaffar

Nov 1st, 2022 31m 19s

Aminah Ghaffar joins us to discuss the value of indigenous and knowledge-based healing traditions within the Native American community, sharing strategies for how to learn from indigenous knowledge while honoring the human source.

Ayurvedic Nutrition Assessment and Perspectives with Pushpa Soundararajan, RDN, LDN, MBA, AP, CYI

Oct 1st, 2022 43m 33s

Pushpa Soundararajan, RDN, LDN, MBA, AP, CYI discusses how Ayurvedic principles shape her perspectives and practice as a Registered Dietitian.

Celebrating Diverse Culinary Traditions through Shared Meals and Storytelling with Sumiya Khan, MS, RD

Sep 2nd, 2022 48m 55s

Episode SummarySumiya Khan, MS, RD discusses how exposure to a diversity of cultural food practices have shaped her professional viewpoints, provides insight into Sanctuary Kitchen, and speaks to the role of storytelling and sharing meals in c

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