Japan Eats!

A weekly Arts, Food and Society podcast
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What is Japanese food? Sushi? Ramen? Kaiseki? What about Izakaya? What exactly are they? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, will tell you all about the real Japanese food and food culture. Her guests will range from a sake producer whose family has centuries of sake-making history, to a great American chef who pushes the envelope of Japanese cuisine. Japanese cuisine is demystified here!
Guest
1 episode

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Podcast Details

Created by
Heritage Radio Network
Podcast Status
Active
Started
May 11th, 2015
Latest Episode
Apr 12th, 2021
Release Period
Weekly
Episodes
226
Avg. Episode Length
About 1 hour
Explicit
No
Order
Episodic
Language
English

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