Rachel DesRochers
Kitchen Convos PodcastEpisodes
Episodes of Kitchen Convos Podcast
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What an awesome season we have had! I really do love these conversations. Some exciting news before I dive in to how awesome Kyla Woods is. This is a wrap. That’s right. After 52 awesome episodes, three amazing seasons and a lot of conversation
What an awesome season we have had! I really do love these conversations. Some exciting news before I dive in to how awesome Kyla Woods is. This is a wrap. That’s right. After 52 awesome episodes, three amazing seasons and a lot of conver
What is it like to be one of the top caterers in Cincinnati? What is it like to be the top woman-owned catering company in Cincinnati? In this week’s episode I sit down with boss babe Renee Schuler, owner of Eat Well Celebrations, in her Newpor
What is it like to be one of the top caterers in Cincinnati? What is it like to be the top woman-owned catering company in Cincinnati?In this week’s episode I sit down with boss babe Renee Schuler, owner of Eat Well Celebrations, in her N
Locally smoked trout. Say wha?!?! In this week’s episode I had the delight of sitting down at Grant’s house, hearing about why and how he is growing a trout company in Cincinnati. Ok- so maybe a little clarification – he has a freshwater fish c
Locally smoked trout. Say wha?!?! In this week’s episode I had the delight of sitting down at Grant’s house, hearing about why and how he is growing a trout company in Cincinnati.Ok- so maybe a little clarification – he has a freshwater f
Friends, it is so good to be back! I enjoyed the last couple weeks off and now we are rounding out the last 4 episodes of Season 3. It’s so good!When I think of David Bach, he is one of these guys who embody what what Kitchen Convos is ab
Friends, it is so good to be back! I enjoyed the last couple weeks off and now we are rounding out the last 4 episodes of Season 3. It’s so good! When I think of David Bach, he is one of these guys who embody what what Kitchen Convos is about.
I have known Aaron for a few years now. I got to know him at WNKU where he worked for many years until its untimely sign-off in 2017. I love reminding him about my appearance Movers, Shakers, & Tastemakers when I played Taylor Swift. So what ha
I have known Aaron for a few years now. I got to know him at WNKU where he worked for many years until its untimely sign-off in 2017.I love reminding him about my appearance Movers, Shakers, & Tastemakers when I played Taylor Swift.So wh
I have focused so much of this storytelling platform on the small food businesses that make up our region. This Kitchen Convo is with the awesome team at First Watch. I walked away from this interview thinking about how lovely it is to hear ho
I have focused so much of this storytelling platform on the small food businesses that make up our region. This Kitchen Convo is with the awesome team at First Watch. I walked away from this interview thinking about how lovely it is to he
Can I just tell you that these conversations FILL MY CUP? I just love talking to folks and hearing their stories of why they do what they do. I love when they dig deep into the trials and JOYS of business. I love hosting these conversations bec
Can I just tell you that these conversations FILL MY CUP? I just love talking to folks and hearing their stories of why they do what they do. I love when they dig deep into the trials and JOYS of business. I love hosting these conversatio
Molly Wellman, owner of Japp’s Since 1879 & Myrtle’s Punch House, author of Handcrafted Cocktails: The Mixologist’s Guide to Classic Drinks for Morning, Noon & NightIf you are from Cincinnati, I am assuming you have seen Molly’s BIG BRIGH
Molly Wellman, owner of Japp’s Since 1879 & Myrtle’s Punch House, author of Handcrafted Cocktails: The Mixologist’s Guide to Classic Drinks for Morning, Noon & Night If you are from Cincinnati, I am assuming you have seen Molly’s BIG BRIGHT smi
So what happens when 7 industry leaders join forces to open up a brand new concept based all around spirits? Karrikin – that is what happens. I loved when Jeff so eloquently described the meaning behind their name- Karrikins are regulators, fo
So what happens when 7 industry leaders join forces to open up a brand new concept based all around spirits? Karrikin – that is what happens. I loved when Jeff so eloquently described the meaning behind their name- Karrikins are regulators, fou
To be honest, Emily and I would do this episode EVERY WEEK if we could! We just have fun together. We have been friends for quite a few years and even gathered a group of us lady bosses, calling ourselves “The Small Business B*tches.” The group
To be honest, Emily and I would do this episode EVERY WEEK if we could! We just have fun together. We have been friends for quite a few years and even gathered a group of us lady bosses, calling ourselves “The Small Business B*tches.” The grou
Part 2 of our recording from the 2017 Cincinnati Food & Wine Classic. SLIGHTLY OPINIONATED AND DELIGHTFULLY IRREVERENT: WRITERS SPEAK Join four of the brightest and chattiest award-winning food journalists as they talk about how cities are rede
This episode features 2 different interviews conducted at the 2017 Cincinnati Food & Wine Classic. First up are two engineers, artists, and visionaries. Luis Laya and James Payne of Fire Lab are the designers and master builders of Cincinnati F
What started as a garnish on a salad has turned Hen of the Woods into a snack food company with the mission of creating flavor focused tasty treats that everyone everywhere can enjoy. Nick Marckwald’s kettle chip journey began in 2013 at a loc
MadTree tapped their inaugural beer at Arthur’s in Hyde Park in February of 2013. Ryan Blevins was there to try it. Little did he know he’d soon be brewing it. “I told [MadTree cofounder] Kenny [McNutt], ‘If you need help, I’ll do anything. I d
A life long love of food and cooking landed her a gig as the Culinary Editor for Edible Ohio Valley. From there Joann Drilling went on to become the Dining Editor at Cincinnati Magazine where she contributed monthly coverage including criticism
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