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Let Me Drink About It

Chris Cantore

Let Me Drink About It

An Arts, Food and Comedy podcast
Good podcast? Give it some love!
Let Me Drink About It

Chris Cantore

Let Me Drink About It

Episodes
Let Me Drink About It

Chris Cantore

Let Me Drink About It

An Arts, Food and Comedy podcast
Good podcast? Give it some love!
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Episodes of Let Me Drink About It

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We we sat down with the amazing Jay Jones. This episode goes everywhere. From Wu-tang to horror movies. From stand up comedy to government cheese. From Mark Harmon to Che Guevara. Oh...and we also talk about the feeling of growing old in the Sa
Today Jake and Jake talk to Kevin Barnes and Mark Thompson over at Two Roots brewing: the first GABF gold medal winner for non-alcoholic beer as well as cannabis infused beers. It's a weird thing. Please listen.   Patreon: https://www.patreon.c
WE ARE BACK!! The Jakes talk to Tomme Arthur, a true San Diego craft artisan brewer over at Lost Abbey/Port Brewing/The Hop Concept. We of course talk about his industry experience but also have a discussion about the future of beer in San Dieg
In this episode the boys sit down with Jill Davidson to talk about her already insane career in San Diego beer. We also talk about her roots in the North East as well as what's going on at Pizza Port. Put it in your earholes!
On this episode the boys talk to Leah Milton and Kira Bouchard to talk about their business, Hike for Beer, which takes folks on day long adventure hikes with food and beer. We had a great time on this one and joke around quite a bit. Put it in
In this one, the boys talk to local beer legend Skip Virgilio as we talk about his time from homebrewing, to opening of Alesmith, and now his sick new spot at Gravity Heights. Very fortunate to spend time with this titan of the industry!  
Jacob and Jake continue their traveling segment with Bear Republic in Cloverdale, CA. Makers of the legendary Racer 5 IPA, Bear republic is a legacy brewery and we were so happy to sit down with founder and head brewer, Richard "Ricardo" Norgro
In our first ever travel segment, we visit Vinnie Cilurzo - founder and head brewer at Russian River Brewing. This is a big one for Jacob and Jake. Vinnie has been a hero of our for as long as we can remember and to be able to hang out with him
In this episode the Jakes talk to Tanya Schroeder. While she works in the beer industry, this episode is more of a conversation with a compulsive traveller as well as huge goal maker. This is an episode to listen to if you feel like you're chok
Jake and Jacob sit down with Matt Cammack, the Hamilton's Tavern jack of trades. We of course talk about craft beer of course, his time in Maine, and a pesky customer that said all his brewery loves sucked. This man need 8 arms for all the cook
In this episode the boys sit down with THE Ian Cheesman: freelance writers as well as a regular contributor to Westcoaster magazine here in San Diego. If you don't know Ian, he mixes a mixture of wit while educating about beer in San Diego and
In this episode, Jake and Jacob hang out with Matthew Zirpolo and Anthony Tallman: co-founders of the medal winning Burgeon Brewing. This amazing North County brewery is making strides. We talk about that as well as Matthew's time as the San Di
In this episode, Jacob and Jake sit down with Alex Pierson, an owner of Amplified Brewing to talk about where they came from, their new location in East Village that is beautiful, and the future of Morley Field!  Music By Jake Najor and the Mom
Jake and Jacob sit down with Morgan Tenwick, the quality control manager at Modern Times to talk about her time in big pharma up until her time in craft beer now. Also, we talk about urinals a bit.   Email us! [email protected] Inst
Jake and Jacob talk to Matt and Rachel Akin about the life of Benchmark, their current struggles (Rachel recently posted a message about having issue with their current space), and the amount of love they have been shown as the community gets t
This week we sit down with the folks at Team Cretins. They do the AIDS LifeCycle from San Francisco to Los Angeles on only fixie bikes. We ask them why they go on this crazy ride every year and some of the hardships of that ride as well as thei
In this Episode Jake and Jacob sit down with hot new(ish) brewery on the street, the medal winning Eppig Brewing. This brewery originally from North Park makes some of the best lagers in town which is always a welcome break from hop heavy San D
This is the episode Blair starts feeling himself. Lots of talk about Monkey Paw and the debacle with Coronado, how he feels about ONLY drinking local, and more honest conversation. This is real fire coming straight from the mouth of Scot Blair.
THIS IS A TWO PARTER. We sat down with Scot Blair and in this part we talk about his life, his start in the San Diego beer scene, Hamilton's ascent as a premier beer bar (as they celebrate their 12th Anniversary), and expansion in San Diego. So
This week, Collins and Nikos talk to Darrel Brown from Savagewood Brewing about his spanking new brewery (well a year) and all it's fun toys. As well his love for collaborations as well as the rad story of how Savagewood got it's name, th
Nikos and Collins hang out with one of the bigger nano breweries in San DIego: Pure Project. Winston and Jansen are with us to talk about nano brewing, Costa Rica, and the possibility of opening a farm. Check us out on intstagram and twitter @s
Nikos and Collins are punch drunk from the Greg Koch interview at Stone decide to head down on the same day to Thunderhawk to catch up and update with our friends Jonathan and Bill, have a beer, and be very silly. It was nice to unwind with som
The boys finally hang out with Greg Koch the co-Founder of Stone Brewing Company. In this episode Greg talks about where he started, his beliefs in how independent beer should be thought of, where he sees Stone going, and his thoughts on where
Collins and Nikos sit down with Doug Hasker the head brewer of Gordon Biersch as we explore his 28 years at Gordon Biersch. He put lagers on the map for San Diego, truly a local legend.    Patreon coming next week.   Music by Jake Najor
Nikos and Collins sit down with Brett Comstock and Austin Copeland of Duck Foot Brewing, San Diego's premier gluten reduced beer destination. We talk about their personal philosophy in brewing as well as the future growth to East Village. Put i
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