Rich talks light beer and "healthy" drinking, Larry talks about a game show, and Matty starts a diet as we unpack whether beer can be compatible with a healthy lifestyle and just what the hell exactly a "light beer" is.
We got this master cicerone lyin' around, so why not talk about the cicerone program a bit? Rich shares some of his thoughts on and experience with the Cicerone Certification Program, including advice for anybody interested in checking it out!
Master Cicerone Rich leads us in a tasting of a more local brew, Pure Project's Pure West! Try it if you can find it, or grab an unfiltered West Coast IPA and... sorta follow along.
A man uses his first words for a relatable request, we get Larry's coleslaw opinions (again), and Rich discusses the Belgian beer style known as the saison.
We look back on Bud Light's controversial 2019 "No Corn Syrup" campaign, and give our thoughts on this year's Super Bowl beer commercials, including Rich's cicerone expertise and Matty's commercial directing PTSD.
We're talking about beer off-flavors, because even flavors get sick of being on all the time. Does your beer taste like green apple? Butter? Sewage? Rich lets you know if there might be something wrong with it. Plus for our first episode of 20
For the holidays, you better believe we're drinking a holiday beer: the classic Sierra Nevada Celebration. Grab a six-pack, sit down with five family members (or as many as you've got that you enjoy), and sip along!
In our Pastry Stout episode, we talk about drinking cask ale in London pubs, butterfly-assisted beer, brewing nuns... maybe pastry stouts at some point?
Rich leads Matty and Larry in a tasting of a couple sours from Portland's Cascade Brewing (which, coincidentally, go very well with a holiday meal...)!
We're talking pumpkin beers, whatever those are! We talk about the history of pumpkin beers, Larry's finally had a dunkel, and Rich has some spicy Diet Dr. Pepper takes!
Yeehaw, giddyup! In our rootinest, tootinest taster yet the boys are sittin' by the campfire and sippin' a bottle of the pride of Texas, Shiner Bock! I promise this bit is nowhere to be found in the episode itself.
We're talking about awards! Rich talks about which awards to look out for, how the beers are judged, and some of the notable recent winners. Plus Matty comes up with just an insanely good beer pun that Larry loves.
Rich leads us in a tasting of North Coast Brewing's Old Rasputin Imperial Stout, which Rich notes is a great drink to share with a friend and/or podcast cohost.
Stout is the style of the day! Matty goes over the history of stouts (which is also the history of porters), Rich runs down the style and some of its varieties, and Larry's love affair with flavors of all types continues.
Rich leads a tasting of Newcastle Brown Ale! A wonderful suggestion from a cheeseburger. Grab a bottle at your local bottle shop (or anywhere, come on this stuff is everywhere) and taste along!
The guys each pitch a beer style they'd like to see given more attention, and briefly discuss Brave Noise, a great new collaborative effort to improve the brewing community.
Rich leads a tasting of one of his favorites, and our first listener-requested beer (thanks Mike!), Orval! Grab a bottle at your local bottle shop and taste along! And stay tuned for our Marvel-esque post-credits sequence.
This week Rich has chosen a great American beer to try, the Tank 7 American Saison Ale from Boulevard Brewing Company. Grab a bottle at your local bottle shop and drink along!
Lewis McCallister, head brewer at Mountains Walking Brewery in Bozeman, Montana, joins us to talk about milkshake IPAs and smoothie ales! Larry loves milkshakes.
We're talkin' Kölsch, the pride of Cologne, as Larry finally gets his pickle beer, Matty does a so-so job putting a quiz together, and we see the duality of Rich as both the ultimate culinary man of the people and a geographic snob,