Reumac
Matamu Tu!Episodes
Episodes of Matamu Tu!
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My good friend Phina joins me in this episode to talk about dates and food as we continue to vibe on this season of the podcast. --- Send in a voice message: https://podcasters.spotify.com/pod/show/matamu-tu/message
Joining us today is Ced of @growingfather and we're talking about fatherhood and food from a road trip location in Diani where we met. Follow the Book Nook Podcast and the Play Academy. Listen to the previous episode we did with Ced. --
We're welcoming back our friendly Instagram influencer, Zain of @playroom.ke! We're talking about road trips and food experiences that come with being on the road, from a road trip location where I found her in Diani Beach, Kenya. Follow the B
We're back/not back :-) and we're in Dar! Tanzania, hoyeee! Our guest Nat (oh_nata_babes on IG and Oh_natababes on Tiktok) takes me through her unique encounters with food and helps clear the air on some common myths and misconceptions about h
We're kinda sorta back! I'm sharing some good vibes with new and old friends in the next couple of episodes of the Matamu Tu! podcast and you know it's all about the food. Feeling this new format or absolutely hating it? Leave me a comment on m
We're kinda sorta back! I'm sharing some good vibes with new and old friends in the next couple of episodes of the Matamu Tu! podcast and you know it's all about the food. Feeling this new format or absolutely hating it? Leave me a comment on m
It's the second bonus episode of this season of the Matamu Tu podcast and Reumac is joined in studio by @StellarNasambu. They're discussing sandwiches and sharing about epic sandwiches. Stella's sandwich recipe is loading.....--- Send in
This is not an April Fool's joke. We're really back with a bonus episode! Reumac is joined in studio by @nikkinkirote and they're talking about liver. They swap stories of memorable liver dishes and Reumac has some tips on how to make your live
For the final extra of this season of the podcast, Reumac takes a somewhat deep dive into haggis...not literally though. Huge shout out to everyone who's made this season of Matamu Tu possible, including:Verge productionsKennedy Wanderi
For this final episode of season 2, Reumac is joined in studio by guest Shaheed @foodstakenya and they're talking about a rather controversial but much loved street food, mutura and it's kitchen staple counterpart, matumbo. They swap stories of
In commemoration of International Women's Day 2022, co-producer @sherrys_peppah has taken over the extra. She regales us with her funny stories about margarine. Go to her page on Instagram or Twitter and get yourself the best compote this side
Reumac is joined by friendly neighborhood influencer @playroom.ke and they're talking about a spread that gets a lot of flack despite it giving you the energy to grow. They go over what margarine really is, debunk a few margarine related myths
In recognition of Black History Month, Reumac does a somewhat deep dive into the historical link between okra and slavery. --- Send in a voice message: https://podcasters.spotify.com/pod/show/matamu-tu/message
Reumac is joined by guest Vionna and they're discussing a most slippery vegetable, okra. Reumac has a bunch of fun facts and info about okra, and Vionna surprises him with her own great knowledge about the uses of okra to get 'things' slippery.
Reumac does a deep dive into pumpkin trivia and the fairytale best known for pumpkins...Cinderella. Have your voice featured on Matamu Extra! Go to the podcast page anchor.fm/matamu-tu and record a voice message that we can feature on the next
Reumac is in studio with Adrian, The Randy Pontiff and they're talking about the glorious wonder vegetable that is the pumpkin. Reumac shares a few fun facts about pumpkins and convinces Adrian to try out a recipe involving pumpkin leaves and a
Reumac shares some random cabbage-related facts he had leftover from the episode. --- Send in a voice message: https://podcasters.spotify.com/pod/show/matamu-tu/message
Reumac is in studio with Jazz @jazzmistri and they're talking about cabbages. They go over the lineage of the cabbage and different dishes that it stars in. Follow Jazz on social media and book her for your acting, MCeeing or voice over needs.
Reumac changes things up for the extra and speaks to @dexxe about his rather controversial one-pot-style meals that trended on Twitter. You can leave a voice message now by going to the podcast page anchor.fm/matamu-tu and stand a chance to ha
Reumac is joined by "a very evil guest", creative and anime aficionado Paddy to discuss the quintessential one pot meal aka mashakura aka ma-things. They discuss what does and doesn't qualify as a one pot meal as well as create links from Nazis
Reumac has half a voice but he still soldiers on and shares a cautionary tale of sorts around seafood consumption and the dangers assosciated to it. The Matamu Tu! podcast is now hosted on Anchor.fm. What this means is that it's very easy for
Guest @Julienadupoi joins Reumac to chat about seafood. They share their experiences with the various types of seafood (Spoiler alert - Reumac is allergic to some) and Nadupoi shares a rather embarassing story involving a date and a seafood all
Reumac's almost lost his voice but that won't stop him from sharing this installment of the Matamu Extra segment. He shares a bit that Sherry did during the Njahi episode where she read out some njahi slander from Twitter. Matamu Tu! is on Yout
Reumac is joined by co-producer Sherry to talk about a much maligned bean, the njahi. They share their memories of eating njahi in their childhood and look out for njahi slander that Sherry will share in the next Matamu extra. The great exposit
Reumac shares some alternative nicknames for Omena and we have a listener voice note! Share your voice note to [email protected] and Reumac will play it on the next Matamu Extra. The Matamu Tu! podcast is now on video! Hit this link to watc
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