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Bryan Mayer has been at the forefront of the craft butcher movement in the US. Receiving training from master butchers, raising livestock, working on kill floors and mobile slaughter units, behind butcher counters, and on kitchen prep lines. Ea
Tom Bull is an award-winning farmer from Holbrook in southern NSW, who is part of a new guard committed to changing the way farming is conducted, viewed and rewarded. Farmer of the YearLessons from a Livestock LeaderHolding up Genetics
Sarah Wilson is a multi-New York Times bestselling and #1 Amazon bestselling author. She’s a former journalist and editor of Cosmopolitan Australia and was the host of MasterChef Australia. She’s the founder of the I Quit Sugar movement and has
Peter Doyle is to hospitality, what Tom Hanks is to acting; legendary and renowned as a gentleman, a truly good guy. From 1974 to 2018 he was widely recognised as one of the best chefs in the country. Now entrusted with developing the next gene
Maxx Puharich is the grandson and son of Victor and Anthony Puharich respectively, doyens of the Australian meat industry. Growing up in a large loving family and the luxury of elite private schools, world travel and a famous father, served to
Alessandro Pavoni is the god father of the Italian food mafia, credited with pioneering Italian cuisine in Australia. This larger than life mountain man has conquered cancer more than once, fought off open heart surgery and more recently, aboli
In the final episode of Season One, we have another entertaining and raw conversation with Vic’s Meat founder and CEO Anthony Puharich about why 2019, has been the toughest and most challenging year of his life.Vic’s MeatVictor ChurchillVic’s M
Dr Ron is one of Australia’s leading holistic health advocates, educators, a podcaster and an author, with over 35 years of clinical experience and a deep passion for people and the planet. Dr Ron Ehrlich
Tammi Jonas was a vegetarian for a decade, but like many, health issues resulted in her returning to a balanced, omnivore diet. That of itself isn’t that interesting but Tammi is now a butcher on her pasteurized pig farm in Victoria. Now that’s
Aaron McKenzie is a renowned and deeply respected functional movement and wellness icon, and a strict carnivore! It sounds like madness until you experience his strength, health, kindness and compassion. He’s a force of nature and this conversa
Charlie Arnott is an award-winning Grazier from Boorowa, New South Wales, Australia, an educator and passionate advocate for Regenerative Farming practices. Charlie Arnott
Jacqui Challinor is head chef of the much-loved and critically acclaimed Surry Hills restaurant, Nomad. This is a deep conversation about happiness, health, glass ceilings, food, fires and powerful and amazing women. Nomad Up the RoadInstagram
Andy Fenner is the most unlikely butcher. This highly educated, former property developer, turned food blogger, turned ethics crusader and meat merchant, is as unique as he is refreshing. A bone fide influencer and force for good. Andie FennerF
Dr Paul Mason, is metabolic specialist, and also a proponent of a protein dominant diet for living with optimal health. He obtained his medical degree with honours from the University of Sydney, and also holds degrees in Physiotherapy and Occup
Morgan Kelly is the head of hospitality restructuring, insolvency and turnaround at KPMG. In an industry where more fail than survive and very few thrive, this is an important conversation for anyone thinking about getting into the industry, ge
Sarah Davis is no ordinary human. Following years of meticulous preparation and intense training, on 27th October 2018, paddles finally hit the water, in her attempt to be the first woman to paddle the length of the Nile. What was to come was a
Joel Salatin calls himself a Christian libertarian environmentalist capitalist lunatic farmer. Others who like him call him the most famous farmer in the world, the high priest of the pasture, and the most eclectic thinker from Virginia since T
Mark Best is the epitome of enduring culinary excellence. This sharp witted, feisty and passionate human did the unthinkable, running a successful restaurant for 17 years, holding three hats for 10 years running, before closing the doors on his
Matt Ringrose is an acclaimed Vedic Meditation teacher, who you wouldn’t naturally expect to find on a podcast about MEAT. But we work in an industry where pressure is intense, depression and suicide are a clear and present dangers. RUOK, Beyon
Dr Aduli Malau-Aduli is Associate Professor of Animal Genetics and Nutrition in Veterinary Sciences Discipline, College of Public Health, Medical and Veterinary Sciences at James Cook University. The over-arching aim of Aduli's research is to e
Kerrie McCallum is the editor-in-chief of delicious, the number one premium food lifestyle brand in the Australian market. This dynamic, vivacious ball of energy is also a deep thinking, idea generating powerhouse.
Keith Howe is the Managing Director of Rangers Valley, one of the world’s most respected premium marbled beef producers, which is owned by the publicly listed, Japanese conglomerate, Marubeni. Specialising in long fed pure Black Angus and Wagyu
Kim McDonnell is the Founder and CEO of thankful.org, a social enterprise and global lifestyle brand founded on the principle that the simple practice of gratitude has the power to improve overall happiness and wellness. This innovative new mod
Chris Balazs is the CEO of Provenir, the first mobile on-farm processing solution for cattle in Australia. Instead of the animal being transported to the abattoir; the abattoir comes to the farm. Eliminating unnecessary stress on livestock ass
If there is one person in hospitality that doesn’t need an introduction, it’s Neil Perry. Most know him as the creator of the iconic Rockpool brand, the face of culinary for Qantas, the man who pulled of the deal of decade with the buyout by Qu
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