Podchaser Logo
Podchaser Logo
Charts
Mesa para 4

Observador

Mesa para 4

A daily Arts and Food podcast

Good podcast? Give it some love!
Mesa para 4

Observador

Mesa para 4

About
Mesa para 4

Observador

Mesa para 4

A daily Arts and Food podcast
Good podcast? Give it some love!
Rate Podcast

Description

Dicas de culinária e viagens de sabores pelo chef Leopoldo Calhau. Todas as segundas-feiras um conselho prático de cozinha, uma receita e uma sugestão de viagem ou leitura.

Show More

Creators & Guests

We don't know anything about the creators of this podcast yet. You can so they can be credited for this and other podcasts.

Followers

This podcast has no followers yet. to stay up to date and be notified of new episodes.

Podcast Reviews

This podcast hasn't been reviewed yet. You can to show others what you thought.

Mentioned In These Lists

There are no lists that include "Mesa para 4". You can add this podcast to a new or existing list.

Share This Podcast

Recommendation sent

Host or manage this podcast?

Do you host or manage this podcast?
Claim and edit this page to your liking.
Are we missing an episode or update?
Use this to check the RSS feed immediately.

Podcast Details

Created by
Observador
Podcast Status
Active
Started
Jan 11th, 2022
Latest Episode
May 23rd, 2026
Release Period
Daily
Episodes
215
Avg. Episode Length
22 minutes
Explicit
No
Language
Portuguese
This podcast, its content, and its artwork are not owned by, affiliated with, or endorsed by Podchaser.
Rate
Contact This Podcast

Join Podchaser to...

  • Rate podcasts and episodes
  • Follow podcasts and creators
  • Create podcast and episode lists
  • & much more

Podcast Details

Created by
Observador
Podcast Status
Active
Started
Jan 11th, 2022
Latest Episode
May 23rd, 2026
Release Period
Daily
Episodes
215
Avg. Episode Length
22 minutes
Explicit
No
Language
Portuguese
Do you host or manage this podcast?
Claim and edit this page to your liking.
Are we missing an episode or update?
Use this to check the RSS feed immediately.
Report this page as a duplicate.