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NatFAB Meat Lab PodcastEpisodes
Episodes of NatFAB Meat Lab Podcast
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Dan Robert and Brent Rosen talk with Dawn Wollesenwho handles digital marketing for Bunzl Processor Division. Want to know how to make money on the internet? This is the podcast for you.
Paul Fontenot of Paul's Meat Market in Ville Platte, Louisiana, talks about traditional Louisiana smoked meats.
Dan Robert and Brent Rosen talk with Vance Vaucresson, the head of one of New Orleans' oldest Creole susauge making families.
Darla Kiesel manages her family's business, Dewig Meats, in Haubstadt, Indiana.
Dan Robert and Brent Rosen learn about Duroc hogs and the Compart family's incredible breeding program
Dan Robert and Brent Rosen talk Bratwurst and more with Rick Reams
Your hosts Dan Robert and Brent Rosen talk with Robert Moss about the history of the Pork Steak and other Missouri BBQ.
Your hosts Dan Robert and Brent Rosen talk with Robert Moss about the history of the Pork Steak and other Missouri BBQ.
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