Podchaser Logo
Home
Xaq Frohlich on the History of Food Labeling

Xaq Frohlich on the History of Food Labeling

Released Monday, 18th March 2024
Good episode? Give it some love!
Xaq Frohlich on the History of Food Labeling

Xaq Frohlich on the History of Food Labeling

Xaq Frohlich on the History of Food Labeling

Xaq Frohlich on the History of Food Labeling

Monday, 18th March 2024
Good episode? Give it some love!
Rate Episode

Peoples & Things host Lee Vinsel talks with Xaq Frolich, Associate Professor of History at Auburn University, about his new book, From Label to Table: Regulating Food in America in the Information Age (University of California Press, 2023). From Label to Table tells the fascinating history of the US Food and Drug Administration’s spreading authority of food regulation over the 20th century, which, after many twists and turns, culminated in the mandatory standardized food label featured on all packaged foods sold in the United States. The pair also talk about more recent controversies, such as labeling around genetically modified organisms, organic farming, and trans fats. Finally, they discuss Frolich’s plans for future work, including fascinating potential projects on the history of the Mediterranean Diet and the history of food packaging.Learn more about your ad choices. Visit megaphone.fm/adchoicesSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Show More
Rate

Join Podchaser to...

  • Rate podcasts and episodes
  • Follow podcasts and creators
  • Create podcast and episode lists
  • & much more

Episode Tags

Do you host or manage this podcast?
Claim and edit this page to your liking.
,

Unlock more with Podchaser Pro

  • Audience Insights
  • Contact Information
  • Demographics
  • Charts
  • Sponsor History
  • and More!
Pro Features