Next Ingredient
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Salt is quite a ubiquitous ingredient and for good reason - it's essential for human diets. In this first of two episodes on salt, we travel to Redmond, Utah and talk with Kyle Bosshardt who's family founded Redmond Real Salt. He shared behind-
In this episode, we learn about Rhubarb: the plant, the food, the legend. Whether you're familiar with the tangy and refreshing flavor or not, this episode will hopefully get you excited to eat, plant, and even compost rhubarb. We'll hear from
Rice is an ingredient that is used all over the world in a million ways and each has its own story. In this episode we explore just a few of those stories. Glen Lee tells us about what it was like growing up in Hawaii and shares a creative use
Introducing Meredith Evridge, Next Ingredient, and Molly the Goat--- Send in a voice message: https://anchor.fm/next-ingredient/messageSupport this podcast: https://anchor.fm/next-ingredient/support
Introducing Season Three of the Next Ingredient podcast!--- Send in a voice message: https://podcasters.spotify.com/pod/show/nextingredient/message
Come along with us as we listen and learn about Shatavari, brought to us from the perspective of Jessica Robinson. Jessica takes us through the details of this fascinating herb which is popular in India and is commonly used for Women's Health c
We have discovered the one and only Robyn Jackson of Cheese From Scratch (@cheese_from_scratch_ on Instagram) and love her hands-on, practical, experience with making cheese using the milk from her own homestead. Listen to the details shared wi
Charles Dowding, no-dig gardener from the UK, shares the Carrot with us from his perspective! Carrots help demonstrate the relationship that plants have with the soil they grow in. Learn something about implementing no-dig gardening methods i
Remember learning about Stinging Nettles with Mary McCallum of Sierra Roots Wellness? Mary is back, and bringing a very special herb, Violet, to the table. This episode shares an herbalists' personal connection to Violets, as well as detailed
Join us to hear all things Raw Milk from the perspective of Levi Myers! In this episode of the podcast from Next Ingredient, Levi shares his personal experiences of growing up drinking Raw Milk, his recipe discoveries (Cream Cheese, Yogurt, and
Kirsten K. Shockey is here to teach us about apples through the lens of fermentation. We hear about wild apple forests in Kazakhstan, how apple seeds traveled along the Silk Road, apple genetics, how grafting works, what fermentation is, how ap
Loren de la Cruz is here to share her expansive knowledge about the most nutrient-dense food on the planet. We travel through time, learning about how different cultures and animals have prized this organ, and how it helps us thrive. Loren comb
Learn the secrets of tomatoes and how they grow with Katie Battazzo. This kitchen-garden extraordinaire converts unused outdoor spaces into gardens that can produce bountiful crops of groceries. She teaches us how to plant and care for these pl
Learn all about Attention Deficit Hyperactivity Disorder from a Holistic ADHD Coach and Hypnotherapist, and how this shaggy, white mushroom can help folks with and without ADHD. Improve mood and mental energy, decision making, problem solving s
Faced with digestive troubles and doctors telling her she must get used to living with IBS, Neha Chandra returned to the foods she ate as a child and found that spices can be nature's medicine cabinet. She shares how beloved cumin has been thro
Entomophagy: the practice of eating insects. "Over two BILLION people regularly include insects in their diet, not as a last resort."After Tansha shares how her journey around insects as a food source began, she briefly explains the cultural n
"The Mung Bean is nature's way of saying 'I love you.'" Laura Plumb, teacher of Vedic wisdom, shares her adoration of this tiny bean with us. It supports our whole body, gifting us with nutrients while cleansing and purifying. You'll find yours
This special episode features the owner and Nutritional Consultant of Next Ingredient, Gail Kloosterman! After a brief intro about Gail's inspiration that resulted in this podcast and her nutritional consulting approach, we dive into all things
Devon Locke, a self-proclaimed ginger boy, is a big fan of this hunk of spice that adds the right kick to all sorts of culinary undertakings. Devon likes pumpkin spiced anything, DIY ginger beer (listen in on how he makes it!), and fermentation
Cindy Maricle, a wellness educator and lover of essential oils, is here to teach us about lemon and its myriad ways of improving our health and lives. She brings so many applications for this fruit and the powerful benefits found in its juice,
Illinois forager/educator Michael Baker (@edible_illinois) is back on the show, this time to teach us about a cool mushroom called Hen of the Woods (A.K.A. Maitake). Join us as Michael shares his love of this fascinating polypore, while Meredit
Meet Rosie Itti Westlund, a one-and-a-half generation Asian American (born in Thailand and grew up in the states) whose family brought Thai restaurants to the Olympic Peninsula. Currently the owner of two successful Thai restaurants in Bend, Or
Tune in for this fun episode where host, Meredith, interviews her brother, Garrett Evridge, an economist in the Alaskan fishing industry. Together, the two siblings meander through hot topics such as Garrett’s annual fishing trip on the Kenai P
Clinical herbalist Mary McCallum joins us to share her life-long romance with Nettles. Learn all about these potent, spiky spring greens that are so versatile and easy to add to your diet. What's the difference between bear skin and bare skin?
Listen in as our esteemed guest, Ashley Gish, throws down all her flax knowledge. As an integrative medicine provider specializing in women's hormones, Ashley tells us why flax is her go-to recommendation for all things cycle-related. Learn abo
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