Not A Single Fork
Not A Single ForkEpisodes
Episodes of Not A Single Fork
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Do you remember when we started the podcast? Summer of 2019 and we’re still here. We’re still “not here” but never fear, we will be back with new episodes soon. It’s taking a bit longer than anticipated because we are changing things up. Don’t
During our very first season, we spent the whole time talking about food and cooking. I mean, we were just getting started and hadn’t really figured this whole podcast thing out. Still working on that, by the way. In an effort to make things mo
Remember when we really wanted to talk to the people from the Holiday Hotlines? We’re so glad we got that out of our systems although when I listened back to this episode from Season 5, it was so funny and worth it, I guess. We’re still taking
Since we’ve been playing a lot of your favorite episodes, I thought it would be fun to play one of our favorites from the archives. Season 4 from the Fall of 2020 was all about food stories and, in general, was one of our favorite seasons. We t
“To Market, To Market” aka Season 3 of Not A Single Fork was epic. Not because we were able to execute on our plans to visit some fun places to shop for food but because well…we couldn’t. We were trapped in the beginning of what would become th
And, isn’t that a fun logo. It belongs to a butcher in Cape Town, South Africa of the same name and we’re borrowing it to emphasize our episode. But first…THIS! We’re taking a break. But we don’t want you to forget about us! We started this pod
I really can’t say this enough but this week has been one helluva week! Yep, it exploded. We had the floor drains back up into our dishwashing area after Tuesday’s class. And, what we thought would be a simple “snaking” of the pipes turned into
Weird title, right? Well…that’s because although we recorded the final episode for Season 9, we can’t air it. It kinda exploded. When that happens, we don’t want you to go without so we’re re-running one of the old favorites. And, that’s what t
And, we’re back with more! More food and fun and kinda weird throwback recipes that frankly, no one can believe anyone would eat, back in the day. We’re pretty fascinated with throwback/retro recipes so we’re going to be sharing lots of them in
Happy to report that Natalia returned in the nick of time from NOLA and in this episode, shares (overshares?) their escapades in the great state of Louisiana. From St. Patrick’s Day parades and crawfish boils in Baton Rouge to restaurants off t
This has been quite the journey and basically, shit show. Somehow we lost the Not A Single Fork website posts but they are still existing somewhere out in the podcasting universe. We are making every effort to not lose them but we’ve had no con
Ummm...well, I remember 1968 and in this episode, we take a walk down Memory Lane via a well-preserved magazine.We're also talking Throwbacks because we're going to be offering up some throwback recipes in our online classes. I know, I know
Ummm…well, I remember 1968 and in this episode, we take a walk down Memory Lane via a well-preserved magazine. We’re also talking Throwbacks because we’re going to be offering up some throwback recipes in our online classes. I know, I know, you
Wondering when you were going to get that notification that a new episode had dropped? Well, wait no longer. We have a take a little break between seasons so we can get some fresh ideas, take a little break and then come back with some more
Wondering when you were going to get that notification that a new episode had dropped? Well, wait no longer. We have a take a little break between seasons so we can get some fresh ideas, take a little break and then come back with some more fun
Welcome to almost 2022! Let's put 2021 in the rearview and move on! Let's include 2020 in that rearview as well, in fact, way, way back.So, we come to the last episode of Season 8 and this year. And, yes, several seasons ago, we talked abo
As per usual, right before Christmas, we do a short and sweet episode because we're all busy, right?This one happens to be a foreshadowing.Sounds ominous, doesn't it? No worries. This is a positive one so maybe consider it a teaser of s
This is one of those you love them or you hate them kind of things.We happen to love them and this time we're talking about Brussels sprouts.Now before you go all postal about these little gems...give us just a few minutes and then you
Are you guys noticing a theme?We are totally into ingredients this season. And, we're trying to help you out with some of the more challenging ones. A suggestion here, a recipe there and then you have branched out without any pain or suffer
True to form, we covered many topics on our way to pie but we did talk A LOT about pie and a lot of other stuff as well.Natalia, being from England, did not grow up with pie as we know it. Pie was savory. Meat pies, for example, so she kind
That is the question, for chili anyway.In this episode, we travel far afield (as usual) but end up talking mostly about chili because it's chilly outside, right? So chili when it's chilly. Chili is a big deal in this part of the country and
Happy Halloween Everyone!It's my favorite and for fun, we decided to go a different route, kinda, and talk about a recipe for something that most people just buy at the store (and we can certainly understand why that is).Caramel Apples!
Continuing on our journey to breakdown recipes and harvest fall, we now attack the pumpkin. Not really attack it but we are cutting it up in one way or another.In this episode, we do spend some time sharing the pumpkin carving that I did wi
How about those Winter Squash? Intimidating for some. They look weird or they skin is hard and basically, you have not idea what to do with them.So...what do you do? Just buy the diced butternut squash in the produce section? NO! You can DO
The Wursts and WienersWe're so glad to be back! Sorry for the hiatus but we have a really good excuse or at least, explanation. We've got SO much going on!!From social media to photos to online videos...we've got it all so STAY TUNED.
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