On this episode of Not Just Dhansak, Bawi Bride Perzen Patel welcomes the owner of the famous Rustom's Parsi Bhonu restaurant in Delhi, Kainaz Contractor. Rustom's is known for its home-style Parsi food and home-made masalas. Kainaz shares her journey from writing about food for the magazines to starting her own restaurant.

How can one manage the staff to run one's own restaurant? What are the prerequisites to start a restaurant with regional cuisine? Is there space for collaborations? Ever heard of a Parsi Chocolate? Tune in to this episode to know more about Rustom's and get an insight into customer behaviour in the food industry.

Check out Rustom's Parsi Bhonu's website: (http://www.rustoms.com/)

Check out Bawi Bride's blog for Parsi food recipes: http://www.bawibride.com/

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