On Foodable

Co-Founders Ike Grigoropoulos, Dimitri Moshovitis, and Ted Xenohristos were onto something when the three childhood friends decided to extend their full-service restaurant, Cava Mezze, into a health-based fast-casual concept, Cava Mezze Grill,

Caffè Nero — How to Build a Successful Global Brand in New Markets"

Jul 7th, 2015 8m 27s

Moving a brand into foreign territory, and watching it become a success, requires a lot of expertise and patience. But that’s exactly what Caffè Nero, an Italian coffee company that originated in Europe, has done. In this On Foodable feature, b

Vagabond Restaurant and Bar — Redefining Miami’s Culinary Art Scene

Jun 24th, 2015 10m 36s

In this On Foodable Feature, brought to you by the Foodable WebTV Network, we are at Miami’s iconic Vagabond Hotel at the Vagabond Restaurant and Bar, where host Paul Barron is joined by GM/Partner and restaurateur Alvaro Perez Miranda, GM/Part

The Resurgence of Downtown Detroit

Apr 29th, 2015 8m 43s

In this On Foodable Feature, brought to you by the Foodable WebTV Network, we are taking viewers inside the heartbeat of downtown Detroit. Not long ago, locals described the area as dark and negative, but, as you’ll see in this video, with each

Insights About the Emerging Miami Culinary Scene from Two of the City's Best Chefs

Mar 3rd, 2015 10m 34s

On this Foodable Feature, brought to you by the Foodable WebTV Network, as part of our Chef Insiders Series host Paul Barron sips some of the newly labeled Bacardi Gold with Jamie DeRosa, chef and owner of Tongue and Cheek and Juliana Gonzalez,

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