On The Pass
On The PassEpisodes
Episodes of On The Pass
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What could be better than enjoying gelato with friends on a warm evening? It's a simple pleasure that captures life's essence. But what sets apart a truly great gelato? Meet Edoardo Tonolli, the Co-founder and CEO of Bacio di Latte, a Gelater
On this episode of the High Tea series, Gabriel Ornelas sits down with Kristen Hawley, San Francisco-based journalist and Founder of Expedite, a newsletter about restaurant technology and the future of hospitality. For the last decade Kriste
On this episode of the High Tea series, Gabriel Ornelas sits down with Dana Cowin, New York-based food-obsessed journalist and former Editor-in-Chief of Food & Wine. Dana is an award-winning editor, author, podcast host, TEDx speaker and faci
Step into a world where every hotel feels like a scene from a captivating movie, with you as the supporting cast member. Join us as we delve into the visionary minds behind Ash NYC, a trailblazing design firm and hotelier known for crafting unf
On This episode of the High Tea series, Gabriel Ornelas sits down with Mike Traud, Philadelphia-based lawyer-turned-chef-turned-university instructor and Founder and Executive Director of The Chef Conference. Mike founded The Chef conference
On This episode of the High Tea series, Gabriel Ornelas sits down with Marian Cheng, New York-based restaurateur and food and travel enthusiast. Marian is the Co-founder of Mimi Cheng’s along with her sister Hannah. Over the last decade they
Brazil stands out as one of the world's most diverse countries, deeply influenced by global cultures. Its rich tapestry of art, music, dance, architecture, and, notably, cuisine has left a lasting mark on the global stage. Within this vibrant l
On This episode of the High Tea series, Gabriel Ornelas sits down with Dana Beninati, New York-based chef, instructor, writer and third level sommelier. Dana has traveled the world cooking and competing in different kitchens and holds an M.B.
On This episode of the High Tea series, Gabriel Ornelas sits down with Eddie Zamora, Los Angeles-based host, home chef and brand ambassador. Eddie is the creator of TheYUMYUMFoodie, a blog and social platform to share all his numerous culinar
If you've been a long-time listener to our podcast, you're aware of the strong connection between flavor and nutrient density. Episodes such as Dan Barber's delve deep into this correlation, underscoring the significance of quality ingredients
On This episode of the High Tea series, Gabriel Ornelas sits down with Andy Wang, Los Angeles-based freelance journalist with well over a decade's experience covering food, dining, bars, and travel. Andy writes for such publications as Food &
On This episode of the High Tea series, Gabriel Ornelas sits down with Jean Trinh, reporter who writes about food and culture based in Los Angeles. Jean is deeply passionate about and specializes in uncovering stories that look into the commu
Imagine a picturesque Italian countryside stretching from the coast, adorned with vineyards cascading down hillsides, lush with cypress trees, and iconic architecture evoking a simpler era, all the while, wild birds gracefully dance through the
On This episode of the High Tea series, Gabriel Ornelas sits down with Victoire Loup, food critic, culinary consultant and cookbook author based between Los Angeles and Paris. Victoire writes for the Michelin Guide and Le Fooding, a print and
On This episode of the High Tea series, Gabriel Ornelas sits down with Palak Patel, Atlanta based chef, traveler and writer. Palak is a classically trained chef, Atlanta Restauranteur and two time Food Network champion winner of Food Network’s
People often highlight how food brings us together, yet seldom do we acknowledge its potential to divide us. Our upcoming guest firmly believes in the mantra, "food culture is for everyone," shaping her vision as the newly appointed Editor-in-C
On this episode of the High Tea series, Gabriel Ornelas sits down with Jacqueline Coleman, Miami based wine and travel writer, judge and wine consultant. I had the pleasure of spending a week with Jacqueline in northern Portugal with our fri
On This episode of the High Tea series, Gabriel Ornelas sits down with Alisssa Fitzgerald, Brooklyn-based freelance food, travel and spirits writer and chef. Alissa’s wealth of information is rooted in her diverse work and life experiences,
When was the last time you indulged in the rich flavors of port wine? Whether it was a festive holiday occasion or an exquisite tasting menu paired with delectable sweet treats, this episode is designed for both seasoned port enthusiasts and th
On This episode of the High Tea series, Gabriel Ornelas sits down with Jasmine L. Pierce, New York based hospitality publicist, freelance writer and founder of JLP Consulting. Over the last decade Jasmine has worked with notable clients like Th
On This epiosde of the High Tea series, Gabriel Ornelas sits down with Jillian Dara, a freelance journalist and avid traveler. Jillian's expertise lies in crafting compelling narratives about travel, wine & spirits, and culture. Chances are, yo
On this episode of the Hot Spot series, Gabriel Ornelas sits down with with chef Franco Sampogna and operator Bernardo Silva, co-owners of FREVO, a contemporary French restaurant hidden behind a small art gallery in Greenwich Village, New York—
On this episode of the Hot Spot series, Gabriel Ornelas sits down with Chef Tolu Eros. Chef Eros is a storyteller, entertainer and African ambassador on a mission to share and explore the wonders of West African food; a food and culture full of
You’ve probably heard the incredible story of Nearest Green, the former slave who taught Jack Daniel how to make whiskey. If you haven’t, you’re in for a treat. If you have, I invite you to dive deeper into the story, the history, the mission a
He's been referred to as the real life “Willy Wonka!” Gonzo Jimenez is a celebrated pastry chef, chocolatier and República del Cacao’s North American corporate pastry chef. We believe, if Willy Wonka was real, he would actually want to be Gonzo
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