In this episode, we chat with Karl Tessendorf, a writer, recipe developer, author and baker. He fell in love with bread 4 years ago and he’s been baking almost every week since. Karl exudes passion and his eyes light up when bread is on the age

Booch Boost

Jan 30th, 2020 42m 27s

We are back for Season 2 of the Fermented Podcast. We kick off with one of my personal favourite fermented products. Kombucha or ‘booch’ as it is affectionately called seems to be on many people’s lips figuratively and literally. A beverage th

2019 Podcast Highlights

Dec 20th, 2019 1h 40m

Hey all you Fermenters, this is Murray Slater, Fermented founder and podcast host. It has been an incredible first year for us at Fermented. We set out to create a platform to celebrate the entrepreneurial spirit of the fermenting pioneers whi

Leading the Pack

Dec 8th, 2019 44m 56s

We had the great pleasure to sit down with Glen Bryant, founder and marketing genius behind Six Dogs Distillery, one of South Africa’s most successful Gin brands. . Their Gin offering pays homage to traditional style gin made with local endem

Beer v Wine

Oct 16th, 2019 55m 58s

I somewhat crazily decided to invite two feisty Ladies to engage in a debate that has been going on since the dawn of fermentation and has divided continents and cultures. In the one corner I had Lucy Corne, otherwise known as the Brew Mistres

The Queen of Kimchi

Oct 3rd, 2019 40m 21s

Che Gourmet, a business that started 4 years ago when owner and Queen of Kimchi Ché Upton returned from travelling the world. Ché Gourmet produces a range of Healthy , Fermented Food from around the world inspired by her travels. “my aim is to

Why is my cheese yellow?

Aug 26th, 2019 1h 14m

Cheese glorious cheese. One of the most universally loved fermented foods. In this podcast we are privilege to to talk to Kobus Mulder, a legend of cheese. One of the most respected cheesemakers and consultants globally. We also meet up with Ra

The Karoo Lioness

Jul 24th, 2019 39m 15s

The blue agave plant takes eight years to mature in the heat of the semi arid desert. It looks like a cactus yet it’s a member of the lily family, protecting its juicy, fibrous interior with thorny spines. And at its heart are the delicate ea

Bread of Heaven

Jul 9th, 2019 47m 32s

Bread has always been the symbolism for sharing and community through many religions and cultures. It is argued that this fermented product was the very reason for civilization. Bread however in the last 50-70 years has changed. The perfectly

Craft Brewer’s Pow Wow – Part 2

Jun 7th, 2019 1h 14m

In Part two of the Craft Brewer’s Pow Wow we had the privilege to sit down with some of the most influential beer industry personalities locally and internationally. We caught up with The Brew Mistress, Lucy Corne and chatted about the African

Craft Brewer’s Pow Wow – Part 1

Jun 4th, 2019 55m 59s

Fermented brings you a two part podcast series on the recent Craft Brewers Pow Wow conference held in Cape Town. Aimed at commercial craft brewers, home brewers and beer enthusiasts, the Powwow exists to create a unified platform for quality,