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Podcast: Restaurant and Retail Revel(ations)

Revel Marketing

Podcast: Restaurant and Retail Revel(ations)

A Business, Arts and Food podcast
Good podcast? Give it some love!
Podcast: Restaurant and Retail Revel(ations)

Revel Marketing

Podcast: Restaurant and Retail Revel(ations)

Episodes
Podcast: Restaurant and Retail Revel(ations)

Revel Marketing

Podcast: Restaurant and Retail Revel(ations)

A Business, Arts and Food podcast
Good podcast? Give it some love!
Rate Podcast

Episodes of Podcast

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In this episode of the Restaurant and Retail Revel(ations) podcast, Revel Systems Chief Strategy Officer Chris Lybeer returns to the guest seat to explore how far the industry has come in the way of technology innovation, key questions merchant
In this episode of the Restaurant and Retail Revel(ations) podcast, Pepper Lunch CEO of the North American division Troy Hooper explains what teppanyaki means, especially within the context of DIY fast food.Whether you’re wondering, “are teppan
Many people take their pizza very seriously. Ask anyone whether pineapple and pizza are a match made in heaven or a culinary abomination, or pit a defender of Detroit-style pizza against a Chicago-style evangelist. While Midwest pizza chain Dew
As we come to 2023’s close, podcast co-hosts Julie and Sydney reflect on a year of new episodes.A few common topics emerged from this year’s content, including artificial intelligence restaurant applications, labor trends and innovative restaur
Tune in to episode 45 of the Restaurant and Retail Revel(ations) podcast to hear from Michael Keller, president and CEO of Jeremiah’s Italian Ice, about the brand’s strategic roadmap, its recent accolades and takeaways from the annual Frog Squa
Restaurant365 Solutions Engineer Rich Sweeney (of Top Chef fame!) explores how the right tech stack can answer the following question for restaurants: How can we make your life easier? From data insights into the factors driving restaurant prof
In this episode of Restaurant and Retail Revel(ations) we hear from not one, but two of the leaders at Gusto!, a scaling Atlanta-based fast casual restaurant chain. Founder Nate Hybl and VP of Operations Richmond Green explore a wide range of t
Schedulefly Partner Wil Brawley joins us in the guest seat of episode 42 of Restaurant and Retail Revel(ations) to share more about the company's mission to simplify employee scheduling. With over 6,000 customers today and counting, Schedulefly
Florida-based Southern Steer Butcher is making a name for itself in the sustainable, field to table consumer segment. This year the butcher chain will celebrate 10 years in business, and according to Founder & President Greg Snyder, their focus
Online ordering and delivery continue to be critical revenue streams for restaurants, and Revel Integrated Partner Deliverect addresses the third-party ordering challenges facing restaurants and consumers head on. Tune in to episode 40 of Resta
Revel Integrated Partner Waitrr offers QR ordering and payments solutions, helping restaurants meet the demands of today's busy consumer while also streamlining the front of house experience for staff. Join the hosts of Restaurant and Retail Re
When Scott Moore co-founded Maple Street Biscuit Company, he had no idea just how popular the brand’s comfort food with a twist was going to be. Now it’s a growing franchise so attractive that it was purchased by Cracker Barrel in 2019. Hear fr
For Mani Bhushan, an Indian immigrant who founded Texas-based Taco Ocho after years working his way through the ranks of restaurant chains, his multi-site concept offered a way to bring fresh, healthy, and vegetarian options to Dallas-area dine
In this episode of Restaurant and Retail Revel(ations), learn how Pizza Patrón and Wingstop are closely connected, as well as how the pizza brand’s identity and tech stack have evolved over time from Juan Reyes, the pizzeria’s director of marke
Ken McGarrie is co-founder of Korgen Hospitality, COO of Fabio Viviani Restaurants, and best-selling author of The Surprise Restaurant Manager. In episode 35 of the Restaurant and Retail Revel(ations) podcast, he is also the featured guest! Tun
As a Revel Solution Partner, the team behind Delaware Business Systems—or DBS for short—plays an integral role in getting Revel’s cloud-native technology into the hands of new clients. And with nearly 40 years in the point of sale market, there
In spite of economic headwinds and on-going supply chain challenges, restaurants can enjoy respite in a well-executed customer engagement program. Paytronix VP of Partnerships and Business Development Dan Murphy joins us in this episode to unpa
In episode 32 of the Restaurant and Retail Revel(ations) podcast, Revel Chief Financial Officer Josh Boyer joins the co-hosts to talk finance, leadership, and 2023 forecasting. Tune in to hear from Josh as he reflects on his own career and lead
CEO of Red’s Savoy Pizza Reed Daniels joins us in the guest seat for episode 31 of Restaurant and Retail Revel(ations). Since getting its start in 1965, this founder-driven brand has made a name for itself with a fresh, signature twist on a men
Episode 30 of Restaurant and Retail Revel(ations) features insights from Bubbakoo’s Burritos Chief Financial Officer Chris Ives. With ties to the Jersey Shore, boardwalk themes and fresh ingredients are staples of this popular burrito spot. Tod
This year marks the 30th anniversary of Pancheros Mexican Grill, and Director of Franchise Development Joe Gale joins us in the guest seat to share more about the milestone. Fresh-pressed tortillas and scratch-cooked ingredients have always bee
Pizza Factory President and CEO Mary Jane (MJ) Riva joins us in the guest seat of episode 28. MJ began her journey with Pizza Factory as a franchisee and eventually bought the company in 2012. Since then, the team has scaled the beloved pizza c
Prakash Karamchandani, CEO & co-founder of Balance Pan-Asian Grille, joins us in the guest seat for Episode 27 of Restaurant and Retail Revel(ations). Since launching the concept in Toledo, Ohio, Prakash and co-founder HoChan Jang have already
Mike Spence, chief technology officer & executive director of store operations at Gravity Coffee, joins us in the guest seat to discuss how Gravity Coffee's drive thru model has helped them stand out in the competitive coffee vertical. Based in
Episode 25 of Restaurant and Retail Revel(ations) features Coolgreens Vice President of Operations Amanda Powell. Coolgreens’ mission to serve “food that makes you feel better” is brought to life by its nine franchised locations across the U.S.
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