In this podcast, we chat to Adam Barlow, founder of Simply Trios. His creations, trios, are treats bringing together chocolate truffles, cookie dough balls and cake batter bites.Adam explains why clean eating does not always mean being healthy

Déjà Food - Episode 7 - It’s Rum, right?

Sep 17th, 2019 26m 30s

In this podcast, we chat to EmmaLi Stenhouse, Sailor Jerry rum brand ambassador.Despite the building works, we somehow managed to chat Marni about her career, the evolution of the drinks industry, her Malaysian food heritage, mental health, su

Déjà Food - Episode 6 - The Pippa Middleton highjack

Aug 30th, 2019 19m 32s

In this podcast, we chat to British celebrity chef and author Sam Stern.Sam talked to us about cooking with his family, how he published a cookbook aged 13 and how much he loves gravy, like all real Northerners. We apologise for the Pippa Midd

Déjà Food - Episode 5 - Hole foods

Aug 30th, 2019 27m 33s

In this podcast, we chat to Kirsty-Lee Griffiths, founder and CEO of Macro Food - a healthy takeaway business based in London.Kirsty-Lee talked to us about British favourites biscuits and cakes, how Rugby made her re-think her food habits or h

Déjà Food - Episode 4 - Saturday school

Mar 12th, 2019 21m 58s

In this podcast, we chat to Marni Xuto, recipe developer and a food blogger.Marni talked to us about her new food venture, her blog, love of Thai food and life of a cruise-ship. You may also enjoy a bit of singing and Lucy sharing how she spen

Déjà Food - Episode 3 - Chilled out croquetas

Mar 5th, 2019 19m 43s

In this podcast, we chat to Miguel Barclay, Instagramer, chef and author of One Pound Meals: Delicious Food for Less, Fast & Fresh One Pound Meals, Super Easy One Pound Meals - and now Vegan One Pound Meals. In his new book, he busts the myths

Déjà Food - Episode 2 - Feline some bread

Feb 26th, 2019 15m 28s

In this podcast, we chat to Phoebe Smith, Travel writer; Wanderlust editor-at-large; author of Extreme Sleeps, Wilderness Weekends, Wild Nights, Book of the Bothy - and now The Wilderness Cookbook.This book, which she talks to us about, is the

Déjà Food - Episode 1 - Cool & Swedish

Feb 19th, 2019 19m 51s

In this podcast, we chatted to Elsa Bernadotte, Co-Founder & COO of Karma.Every year, 1/3 of all food produced is thrown away; Karma is an app that connects restaurants, cafés and grocery stores with users eager to purchase unsold food at a lo

Déjà Food - Teaser

Feb 14th, 2019 1m 19s

This podcast is produced by The National Student Hosted by Camille Dupont and Lucy Miller, editorsLogo by Camille DupontMusic by Kevin MacLeod - Quasi Motion------------Find us at:> Twitter: Twitter.com/NationalStudent/> Instagram: I

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